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Contribute FeedbackThis restaurant is among the best in Ormaiztegi, in the category of Cafés, and based on the average assessment of 4.6, it's likely one of the favorite restaurants of its guests.
What ANA ANADEL likes about Kuko Jatetxea:
Iñaki Tellería is one of the 54 graduates of the first class of the Basque Culinary Center. It has already passed through the kitchens of Catalan or Brazilian kitchens and now it is in Kuko, a restaurant for twenty diners near Zumarraga. We chose the long menu, eight passes of dishes with local products and fair preparation, few frills and complications for excellent raw materials. Nice to meet you, Inaki. View all feedback.
Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Postre de la Casa, Ensalada de Tomate Y Atún, Gazta Tarta Tarta de Queso
Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Cochinillo, Postre de la Casa
Full Menu
Here you'll find in addition to selected menus, a comprehensive drinks selection, and various dish categories. The list of dishes is regularly expanded by customer recommendations and ingredients recommended by visitors in a commendable way. The list of dishes may be enriched on site by daily or weekly special offers.