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The average evaluation of 4.2 shows that the visitors have been very satisfied with the Botta so far.

Tripadvisor
3.9 ★ from 25 reviews
alec-l-bank26
15.12.2023 - 06:20

Nice atmosphere, nice view BUT.... food was very disappointing and completely inappropriate to the price, burgers and risotto tasteless burgers were frozen and...

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ken-s-restaurant8
15.12.2023 - 06:20

Skiing literally ‘on top of the world’ on Glacier 3000 above Gstaad you get hungry around lunch time. Restaurant Botta is the place to go. What an extraordinary...

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GastroRanking-CH
4.0 ★ from 23 reviews
INT Restaurants
4.3 ★ from 79 reviews
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Full Menu

Also, vegans are taken care of here. The restaurant offers a wide selection of cuisines, in the preparation of which completely animal foods are avoided, For people living a vegetarian lifestyle there are also meatless dishes on the menu.

Here you'll find in addition to selected meals, a comprehensive drinks selection, and various dish categories. The menu card is regularly expanded by customer recommendations and ingredients recommended by customers in a commendable way. The menu card may be enriched on site by daily or weekly special offers.

The eatery offers a good range of alcoholic drinks.

More information

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City: Ormont-Dessus, Vernex, chemin du 3, Les Diablerets 1865, Switzerland, Ormont-Dessus
"I thoroughly enjoyed my stay in Victoria, going to the pool and the sauna after a long day in the mountains."
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City: Sion (near Ormont-Dessus), 17, Avenue Ritz, 1950, Sion, Switzerland
"Newly opened in Sion. This restaurant is one of the best around town. The location is not the most ideal, at the corner of a busy crossroad with no view but the interior design certainly makes up for it. Soft lighting, comfortable chairs and good atmosphere. The staff are really friendly, attentive but discreet. The service was fast, we didn't have to wait despite the resaturant being packed. The food was delicious. We had the antipasto, then the moules and Tagliata. We were really pleased, the moules were fresh. The meat was very tender, great seasoning. Really good, cannot complain. I highly recommend this restaurant. However, it is better to book in advance especially for the weekends. Once I tried to reserve a table for a Friday night the day before but it was fully reserved. The weekdays, I'm sure you can get a table if you call on the same day. There are a lot paid parking choices around. The price is correct. It ranges from 25fr 45fr for the main course. I wouldn't mind paying more for the service and the food that I have recieved."
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Last update: 14.05.2024