Reviews
What Penny Manthey likes about South of the Border Mexican Grill and Bar:
The bartender is great (Erika) however my husband did tell me he have better steak Fajitas. My food was good. The chips and dips were very good. 12/2/20 went there again and won't be eating there anymore.The food was lukewarm and when it came back chips were soggy.The bar was freezing, I could not get warm, no heat. View all feedback. What Ansley Kihn doesn't like about South of the Border Mexican Grill and Bar:
This was a horrible experience. They made up their own type of baja chimi with mushroom, onion, bell pepper, etc. I did order this but i told the waiter no veggies if their was any veggies in it but he only wrote down no tomato, no beans. I made it home to eat ot not knowing that it was in there. I was disappointed about that so i called after complaining to my bestie about it then i called up there the cook/owner sa... View all feedback.
Reviews from various websites
Very clean atmosphere. The server was very nice. I liked the authentic Mexican food. 10/10.
The bartender is great (Erika) but my husband told me he had better steak fajitas. My food was good. The chips and dips were very good. 12/2/20 went back there...
read moreServer was friendly, unfortunately our food took quite long with just us and 1 other couple. Then it took a little longer than expected for our bill (was then o...
read moreThe location itself has practically no parking space. The building is colorful and funny. The place felt a bit dirty, probably because the table was sticky. You...
read moreI've been here twice over the past year or so. Both times the food was really good. This last time was about 3 weeks ago. It was pretty busy with a bunch of lar...
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read moreOverall, customers have mixed reviews for this restaurant. While some report great food at good prices, others are disappointed with the slow service and lack of attention from staff. Issues with long wait times for both ordering and receiving food seem to be a common complaint. On the positive side, many patrons have praised the tasty dishes and friendly servers. However, cleanliness, temperature control, and adherence to menu promotions leave room for improvement. Inconsistency in food quality and service seem to be recurring themes in recent customer experiences.
The bartender is great (Erika) however my husband did tell me he have better steak Fajitas. My food was good. The chips and dips were very good. 12/2/20 went th...
read moreVery neat atmosphere. The server was very nice. I liked the authentic Mexican food. 10/10.
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