Reviews
What User likes about Eik Vin:
for a decade, they earned their bib gourmand in michelin. pure taste. quality of ingredients and presented with professional service. the cablejau, damped with real smoke, was from another level in delicate subtle texture and taste. with a plate of different French and Norwegian cheese is never wrong. great value for money. could be rated only higher. View all feedback.
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for a decade, they earned their bib gourmand in michelin. pure taste. quality of ingredients and presented with professional service. the cablejau, damped with...
read morethe quality of food and weaving is surpassed only by the wonderful servers.
eik serves a really delicate Norwegian cuisine, supported by elegant wine combination (confidence their wine package fits perfectly to the meals not cheap, but...
read moreRestauranteik was a solid restaurant I truly enjoyed. Each dish was excellent in taste, presentation, and balance of the ingredients. The poached egg 60 degrees...
read morethe best we had to eat in oslo: amazing eating, I ordered the ochsentail and my friend had the fish. beautiful presentation and.
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