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The average assessment of this restaurant is 4.5, which means that Feber is highly regarded by its Table guests.
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4.5
Menu
Online table booking
City: Oslo, Thorvald Meyers Gate 63-67, 0552 Oslo, Norway
Dessert, Side dishes, Appetizers, Non alcoholic drinks, Pasta - Spaghetti
4.5
Menu
Online table booking
City: Oslo, President Harbitz' Gate 4, 0259 Oslo, Norway
Duck, Crispy duck, Menu, Large, Fusion
4.5
Menu
Online table booking
City: Oslo, Torggata 17B, 0183 Oslo, Norway
"The cocktails were good, but the amount of cocktails was less after the price. the atmosphere was really good, many plants, warm and cozy."
4.6
Menu
Online table booking
City: Oslo, Kristian IVs Gate 15, Oslo, Norway, 0164
"I hope to visit again"
4.5
Menu
Online table booking
City: Oslo, Munkedamsveien 59, 0270 Oslo, Norway
"We ordered the 4 Cure menu number 2, it came with a kimchi pfanncake and a kimchi and bark meat, each dug as an appetizer. all tasted excellent. as entrée we have received a bowl topokki in chili sauce, also fantastic. for our main course we had to stir Korean fried chicken and thin cut bark. the fried chicken was crispy and tender, although thoroughly marinated in an amazing sauce. the entrecôte was tender and juicy. since the two courts shared a plate, the spices of meat and accompanying vegetables were nicely mixed and heavenly harmonized. I would not have wished for a better desert and the refreshment was the best finish. the green tea took the heat from which it would have more buds away from their taste. the muddy pancakes and the sticky rice cake cleans the mouth of the remaining oils. next to the meal we enjoyed 20cl of the fruit soju of jinro. the only one that was available at that time was the planting that after my opinion all the other aromes tried is the best. if they have never tried soju before or only lotte liquor’s chum churum have drunken, jinros chamisul is the softer fresh, while chum churum is a drink after if they have never tried korean soju before, remember it as a milder but more tasteful richer version of the Japanese sake recommendation: urakasumi junmai misty bay is the way to go. the atmosphere was very quiet, with rather unspectacular furniture, the mood was of some quite k pop, like band of bambam, music in the background and several paintings and pictures show korea, in all that it is wonderful. since all light sources were directed to the wall, the space was well illuminated, but nevertheless very soft and diffuse. regarding the service, it was as expected very friendly, ready to help and get. we were greeted by a beautiful Korean herd. our food was served by a non-Korean, young Asian gentleman, who told us everything he could eat about the outside. when we were gone, I asked for a little Korean lion and a nice lady came out of the kitchen to teach me how to say hello and farewell in Korean. my former knowledge turned out to be wrong. continue with my bad Korean skills: I would describe this whole experience to make it easy, daebak. Which, as I said, means great. If I hadn't left this city tomorrow, I could see that I had eaten for the rest of my life here a week."
Last update: 23.09.2023