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You met him on the way to the hospital. large parking lot, very kind staff and typically irpine cuisine with aglianico di montemarano. we have degotated excellent hand-made paccheri with stracciata, preceded by an excellent and abundant Italian appetizer, with numerous small delicacies typically unpine: pecorino, hail and paesana ricotta, the classic prosciutto crudo with salame and rolled bacon, a stuffed filling, e... View all feedback.
This was literally the best food I 've ever eaten, and the best wine I 've ever tasted! Our group had 2 vegans. We used our level A1 Italian knowledge to let them know, and the two people who took care of us were amazing. Menu: Forget a menu, this beautiful woman came out of the kitchen, asked us what we like, and what we do and do not eat, and said I 'll make something for you and did she ever! The bread was fantastic, each dish that arrived was better than the next I am in love with this restaurant and with the people who run it. Out of a nearly 3 week trip this was one of the Highlights.
You met him on the way to the hospital. large parking lot, very kind staff and typically irpine cuisine with aglianico di montemarano. we have degotated excellent hand-made paccheri with stracciata, preceded by an excellent and abundant Italian appetizer, with numerous small delicacies typically unpine: pecorino, hail and paesana ricotta, the classic prosciutto crudo with salame and rolled bacon, a stuffed filling, eggplants and peppers and all the well-being of god that can be found in our appetizer. moderate prices and hand.
We were here today. we found to welcome us kind people and especially good in their profession. excellent price we see early
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