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What Dena D likes about Osteria Ricanatti:
This restaurant has terrific food. The chef is also the sommelier, the server, the host, etc. We had his eggplant with burrata- to die for. I had the suckling pig with anchovy sauce. The pork was soooooo tender and the anchovy sauce was delicious! We loved it so much we are going back again tonight. View all feedback.

Judy
07.04.2024 - 18:24
Dena
07.04.2024 - 18:24
Marjorie
07.04.2024 - 18:24
Sonia
07.04.2024 - 18:24
Lucy
07.04.2024 - 18:24

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