Images
ContributeFeedback
Contribute FeedbackWithin the category European, this restaurant is considered one of the best in Ota, and based on the average review of 4.1, La Tour Genoise has so far greatly satisfied its customers.
What User likes about La Tour Genoise:
the restaurant is located in the heart of porto above the port. It was a great place for us to have lunch and wait for our boarding. The kitchen is a copyy and tasty. I keep in mind an excellent tuna tartar and a tasty breeze and clementine cake. The service is very friendly. Thank you for the very good time of lunch!! View all feedback.
What User doesn't like about La Tour Genoise:
attracted by the posters of the little futé, we decided randomly for this restaurant because the one that the premises had advised us was closed on Sunday. nice terrace and good reception, but the dishes are not really up to the height. the note of (medium) is a little weak for the performance but the note of (very good) will not reflect the truth. I find that there is a gap between medium and very good; the note of... View all feedback.
Tourist restaurant
The restaurant sits well with a delightful terrace. a young and polite waitress welcomes me and makes me sit down. As a starter I order a very good Corsican ass...
read moreGreat food, especially recommend the menu
Great food, perfect service. We had the 3 course menu for 24€ which was excellent! The waiters were very professional. We'll be back!
We have been eating there for 2 evenings in a row, the quality and quantity are there. And very friendly staff. I recommend Service: Dine in Meal type: Dinner P...
read moreService: Dine in Meal type: Lunch Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5
very good restaurant, very pleasant waiters, fast service, good value quality price, I recommend!
very fast service, nice servers, hearty day dishes. perfect for a night without having to book. reasonable prices.
Full Menu
More information
You can also simply ring the telephone number +33495261711 to request your reservation.