Reviews


Menulist has collected all the reviews for Fernando's 100% Agave from various websites to give you a transparent impression. At present, there are 1224 reviews from 3 website(s) available to you. The average rating for Fernando's 100% Agave is 4.5 which means that this restaurant is incredibly well regarded by its guests. Help our visitors with your review for this establishment!.

Overall Total Score
4.5 out of 5
Outstanding | 1224 reviews

Reviews from various websites

All reviews for Fernando's 100% Agave from all websites.

Menulist
4.6 ★ from 5 reviews

es un restauran pequeño en una ciudad muy pequeña, es una buena opción en Mazahua donde no existen muchos lugares a donde ir , tiene buena variedad de mezcales...

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Pequeño restaurante sobre el malecòn de Mahahual. El servicio es muy bueno y amigable. Su menu tiene carnes y mariscos. Recomiendo ampliamente el arroz con mari...

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La comida muy rica, las salsas deliciosas, las bebidas bien servidas y bien preparadas,el lugar muy bonito y bien ambientado, la verdad nos tocó buen servicio (...

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Conocí a Fernando en el pueblo y me recomendó su restaurante. Comí dos veces. El no estaba y sin embargo el servicio fue cordial y atento. La comida sabrosa y a...

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One of the reasons we came here was to have Fernando recommend good mescal and tequila. The two times we were there we got a 10 minute explanation and samples o...

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Tripadvisor
4.5 ★ from 466 reviews
Google
4.5 ★ from 139 reviews
INT Restaurants
4.5 ★ from 619 reviews

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"My wife, grandson and I ate at DiVino's last evening. We ate around 9:15pm, so open for business later if you need to know. It is located one block up from the Malecon. Turn away from the water at the Dive Doctor (always well lit even at night) proceed through the archway and turn left when you hit the street. It is the first door on your left (it slides - don't try to force it as I did, it only served to prove my clumsiness setting my wife into paroxysms of laughter).That aside the beer was cold, - the menu offered in both Spanish and English was easy to read (but would have been easier with either a flashlight or just more lighting - I am a senior and the eyes have gone thither).Once the frosted beer bottles were safely ensconced in our hands, we ordered. We selected a bruschetta served on toasted garlic bread and heaped with Calamari. Which we half enjoyed (more here also later).My wife selected a Margherita pizza which was pronounced as too large for her and after a bite (but more later - do not be discouraged here) she basically tendered it to the hunger furnace of our 20 year-old grandson.Our grandson selected the vegetarian pasta, served in a red sauce which he basically inhaled. Inhaled of course because he now had 3/4 of a pizza to attack next. This he munched through leaving 3 slices. While he thought the pizza ight have been a "bit oily", he enjoyed it nevertheless. Stating unhesitatingly that it was very tasty despite the liberal application of olive oil.My selection was pasta carbonara and there portion was adequate, overall quite good. Not too much just enough to fill the gap left post lunch.Then entered two young ladies, friends of our grandson who has spent the last several months becoming a Master Diver. Cavalier as he is want to be, he quickly invited them to join us, spending a couple of minutes before dashing off to finish his shift at a local Dive shop (Guess which one - yeah he's the very tall one there with the long hair.).So here we are, my wife, myself and the 2 young ladies, staring at one another and getting acquainted across the almost 50 year age gap. What could we do? Remember the remaining pizza slices and the bruschetta? You got it, we offered, they accepted (as appetizers as they were ordering their own pizza and wine), they daintily partook, pinkies extended, and then we left, after paying the very reasonable bill.Overall an enjoyable, reasonably priced dinner in a pleasant location that also provides a clean establishment and perfectly adequate fare."