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first visit. was very hot, sitting on the terrace. we had a perfectly boiled risotto “al dente” with saffron, then fresh seabream in a salt crust: maybe a minute too long in the many, but delicious and beautifully prepared. the wee was good (verdeca from puglia) perfect with the fish. price was ok, maybe a bit too high for what we had? but overall a good experience and clearly recommended to try. View all feedback.
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First visit. Was very hot, sitting on the terrace. We had a perfectly cooked risotto “al dente” with saffron, after this fresh Seabream in a salt crust: maybe a...
read moreExcellent fresh fish, creative Mediterranean cuisine. Delicious local wine recommendations. Great service!!!
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