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first visit. was very hot, sitting on the terrace. we had a perfectly boiled risotto “al dente” with saffron, then fresh seabream in a salt crust: maybe a minute too long in the many, but delicious and beautifully prepared. the wee was good (verdeca from puglia) perfect with the fish. price was ok, maybe a bit too high for what we had? but overall a good experience and clearly recommended to try. View all feedback.
Excellent fresh fish, creative Mediterranean cuisine. delicious local wine recommendations. great service!
First visit. Was very hot, sitting on the terrace. We had a perfectly cooked risotto “al dente” with saffron, after this fresh Seabream in a salt crust: maybe a minute too long in the oven, but delicious and beautifully prepared. The wine was good (verdeca from puglia) perfect with the fish. But overall a good experience and clearly recommended to try.
Excellent fresh fish, creative Mediterranean cuisine. Delicious local wine recommendations. Great service!!!
First visit. Was very hot, sitting on the terrace. We had a perfectly cooked risotto “al dente” with saffron, after this fresh Seabream in a salt crust: maybe a minute too long in the oven, but delicious and beautifully prepared. The wine was good (verdeca from puglia) perfect with the fish. Price was ok, maybe a bit too high for what we had? But overall a good experience and clearly recommended to try.
Very nice service and delicious and fresh fish
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