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Contribute Feedback What Naomi Mancini likes about Frutteria O Sapore E Napule:
I have been using this pizzeria for years and the first thing that needs to be said is that over the years the high quality of the products used has not changed, what constantly changes is the way of working the dough which then turns into excellent pizzas. What to say? ...... A cordial and familiar place where you can find authenticity, the continuous updating on working techniques, Antonio's passion for his work an... View all feedback.
The only place in Octavian where you can get a real Neapolitan pizza, simply amazing! a special greeting to antonio and ilaria.
The only place in Ottaviano where you can taste a real Neapolitan pizza, simply amazing !!! A special greeting to Antonio and Ilaria ...
Thin kraft peeled of scafati, eating the margherita is like tasting the river sarno. Not even the hour wait made it any better
I have been using this pizzeria for years and the first thing that needs to be said is that over the years the high quality of the products used has not changed, what constantly changes is the way of working the dough which then turns into excellent pizzas. What to say? ...... A cordial and familiar place where you can find authenticity, the continuous updating on working techniques, Antonio's passion for his work and where you can find Ilaria, a girl with a lot of sense of humor and a lot of availability towards the customer in short, it is one of those pizzerias to recommend to everyone
Delicious pizza, friendly service and content prices: what to ask more?
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