Casa-mia Lounge - Full Menu

a fine steak, cut from the prime rib.

the best of both worlds.

broiled or fried.

prime lamb served with mint jelly.

the aristocrat of steaks wrapped in bacon.

a great combination.

scallops, shrimp, split crab legs.

one full pound of crab legs split and served in open shell.

stuffed with crab meat and cheese.

filet medallions on pasta with portabella mushroom sauce.

new zealand's finest a real tasty treat.

a moist, firm white fish.

pickles, onion rings, mushrooms, calamari rings, poppers, chicken drummies.

plenty of garlic

10-12 ounces of fresh water fillet broiled or deep fried served with tartar sauce.

jumbo shrimp breaded to order with french bread crumbs.

a 16-20 oz. rich, delicate tail served with hot drawn butter.

jumbo shrimp served with homemade alfredo sauce over pasta.

large scallops tenderly broiled in butter, served with our own blend of wild rice.

large dover sole, sauteed in butter, broiled to perfection.

large plump shrimp served with wild rice and drawn butter.

no explanation necessary superb!

marinara sauce, pesto sauce, or garlic herb sauce also available.

our famous extra-thick cut, aged to perfection broiled to order.

broiled or fried a delicious combo.