Reviews
Menulist has collected all the evaluations for Da Toni from all important websites to give you a comprehensive impression. Currently, there are 2277 evaluations from 5 website(s) available to you. The average rating for Da Toni is 3.9 which means that the vast majority of its guests was satisfied with its service. Help our community with your review for this establishment!.
Reviews from various websites
All reviews for Da Toni from all websites.
Menulist
Dear Pizza.
Service: Dine in Meal Type: Lunch Food: 5 Service: 5 Ambience: 5 Parking: Many Parking Parking Parking Free Parking
Delicious pizza and good carving, cold beer and attractive wines. Clean ambience, what you want more, so
He paid and paid out of the mountain order by Lieferando, after which he did not leave, and when he was asked to ask for an order, he was informed that he could...
read moreDelicious food and friendly service. Dogs are also welcome. Service: Dine in Meal Type: Lunch Food: 4 Service: 4 Atmosphere: 3
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Good Rated Restaurants near Ottweiler
4.8
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4.8
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City: St. Ingbert (near Ottweiler), Rentamtstraße 1, 66386, St. Ingbert, Germany
"Great restaurant that leaves nothing to be desired You can sit beautifully outside under vines and have as good service as in the indoor area (only the disadvantage is the railway line 50 m further. The food is fantastic, it is offered everything from classic pizza to unusual Italian specialities. Seasonal dishes are also offered. The price is top and the restaurant is only recommended: I live on foot and am happy to be guests, even spontaneous."
4.9
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4.9
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City: Landstuhl (near Ottweiler), Kaiserstraße 28, 66849, Landstuhl, Germany
Seating, Takeout, Terrace, Takeaway
5
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5
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City: Webenheim (near Ottweiler), Bliestalstraße 110a, 66440 Webenheim, Germany
"Or how Hänschen Rosenthal, the Unforgettable, would call out: That was a top! . On the occasion of her birthday last Wednesday, at the same time our wedding day, my dear wife had wished for a special gift from me this time.:one Invitation to a lunch or dinner. But hello, that was easy. She celebrated her birthday famille in the Saarbrücker Naccarato (see report, which was quite in the pants thanks to the witty cooperation between service and kitchen, this time it should not be the quietest trace of any problems in terms of gift initiation. Therefore, the redeeming site had to be a safe bank and I spontaneously fell into Hämmerle ́s restaurant in Blieskastel Webenheim. Mme. Simba nodded and I was hanging on my PC to make the reservation. For a little over a year, you can book the hammers via the Open Table System; the sorry reservations of previous days on the phone with Ms. Hämmerle are therefore Gottseidank over. the desired date entered in the system and the blank hours still available for this day are already shown; a crippled out, send the reservation request and no two minutes later the reservation confirmation is available. zero problemo; one day before the selected date, Open Table will report once again with the request whether the appointment is also perceived; very reasonable, because as you know, time and again booked appointments are not perceived by guests. Of course, I confirmed our coming and so yesterday we landed at the hammers just before 12:15. Ms. Hämmerle, who occasionally also uses hand in the service, was just at the reception when we arrived. I called our name and appointment, she confirmed after a look at her list and read us the choice between a table in the outside or an inside. If we had chosen the outside area, we would have seen one of my band mates and wife; we decided, in view of the high outside temperatures, for indoors, where we still had the free choice under several twoer tables. Half an hour later, however, the last tables were occupied inside and out. My dear wife had already decided in terms of appetizer and main dish at home after a look at the hammers HP and the menu shown there: Assiette Gourmand (EUR 22,00 and original Wiener Schnitzel vom Kalb mit Preiselbeeren, Gurkensalat und Pommes Frites (EUR 28,00). I loved at this time with our fish soup with fine fish,Aioli and kilncroustini (EUR 14,00 and also the Wiener Schnitzel; both dishes I had eaten here at the last visit and had been bright on. However, yesterday I decided differently on site for the three-course menu of the day(depending on the choice between EUR 35.00 and EUR 49.00; I took the variant to EUR 45,00. The cards were handsome, shortly afterwards the young Italian waiter appeared to ask for our drinks. As usual, the service personnel (two at the number plus service manager Ms. Hämmerle don't have any specific tables to serve, especially all care about the complete area and the very friendly, competent, reliable and flotted. Up! My dear wife first drank a sprite (EUR 3.00 and for eating Teinacher Sprudel (also EUR 3.00). As a starter, I had a Karlsberg Ur Pils (EUR 3.40 and then two Auxerrois (EUR 5,00 for 0.1l from my Alsace favourite Armand Gilg from Mittelbergheim, who is represented with his cremants as well as several different wines, including my personal favorite, the Riesling Grand Cru Zotzenberg, on the Hämmerle wine card. Unfortunately, there is only the Zotzenberg here as a bottle wine. Either way, even the Auxerrois had quite Gilgh quality. The open wines are always very well presented here; a finger width above the calibration line is the rule. Amuse Bouche was as often the very tasty mini flame cake; the liquid component in the glass was this time a tomato gazpacho. My treasure was very fine and I survived the Tomatige. The Assiette Gourmande was a very successful mix of samples. Set on a plate were a small terrine with fish soup, a homemade spring roll, a sample with gratinated goat fresh cheese, a bowl with North Sea crabs and in the middle throned a pancopanized fried giant clove on a lentil bed. Everything is extremely fine in taste and the EUR 22,00 called for it is worth it. However, in the fish soup was a spice that brought Mme.Simba to cough several times. Unfortunately, Mr Hämmerle, when he stood at our table at his round to keep the usual chatter to ask him for this spice; I will fade on the internet after that. The Wiener Schnitzel, which my treasure had as the main dish, was without fault and tadel; the cucumber salad with very good dressing and the pommes frites perfectly seasoned and extraordinarily crispy. Between appetizer and main dish was served a ball blood orange red wine sorbet, even without whipped cream first cream. When Dessert pour Madame there was a bullet mint basil Sorbet, which was very praised by her. In addition to the three-course summer menu for EUR 67,00 and the Bliesgau menu for EUR 44,00 (both in unchanged form around the year there is also the three-course menu of the day (everything has to go! Be careful. Of a kind used in the manufacture of fruit or vegetables I decided with the fish soup Sylter Art, the Dorade Saltimbocca and the waffles. The fish soup Sylter Art, which my wife had as a small version and during her consumption she had to cough on several occasions due to a spice not clearly identified by us (I tip once on turmeric, did not bring me to cough; I just found her great. It was slightly ally, excellently seasoned, and it had not been saved on fish or on North Sea crabs as a deposit; both had been given to soup with full hands. Some shells would have put the crown on the whole. Also about Calamares or Pulpo I would have been very happy, but these animals, as we know, do not swim in the sea around Sylt. The Dorade Saltimbocca was of the Most Feminist; a very nice well roasted piece of fish with crispy skin covered with sage and ham; all draped on a spinach bed. I was thrilled, but instead of the very well made roast potatoes, I would have liked the perfect fries that my dear wife had for her carving. To talk to the Stones: You Can't Always Get What You Want. The waffles formed a successful conclusion for me; it was after a very successful meal shortly after 3 p.m., when we left the gas house very satisfied and pleasantly saturated after paying the bill. Conclusion: Once more we were very satisfied in Hämmerle ́s restaurant; we may be reopening here on the occasion of the Bliesgau Lamb Week. P.S. Unfortunately, I forgot to photograph my fish soup Sylter Art, and I was not able to insert captions; the text changes to this, but this time, when you click on the finished subtitles to secure them, nothing is happening. system errors ? P.S.P.S. Carving images I pushed under UserPhotos; I didn't know how to get her into the post afterwards : ."
4.4
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4.4
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City: Kirkel (near Ottweiler), Zweibrücker Straße 53, 66459, Kirkel, Germany
"We were on a medical congress and the dinner was here, the service was fast, nice and the eating was great. highly recommended!"
4.7
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4.7
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City: St. Ingbert (near Ottweiler), Seyenstraße 34, 66386 Sankt Ingbert, Germany, St. Ingbert
Card Payment, Reservations, Seating, Takeaway
4.4
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4.4
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City: Merchweiler (near Ottweiler), Blumenstraße 14, Merchweiler, Germany, 66589
"Rarely eaten so well, the steak tender and juicy, the pepper cream sauce simply indescribable. We enjoyed the evening, also because of the very friendly service."
4.3
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4.3
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City: Sulzbach/Saar (near Ottweiler), Ackerstraße 4, 66280, Sulzbach/Saar, Germany
"Great food, super service and alternating dishes! Very recommended!"
4.5
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4.5
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City: Homburg (near Ottweiler), Kaiserstraße 5, 66424, Homburg, Germany
"Super food ..friendly staff and super prices"
4.7
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4.7
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City: Lautzkirchen (near Ottweiler), Pferchtal 1 | Mit Navi - Im Imgestal 1 - eingeben, dann werden Sie direkt vor die Tür navigiert, 66440 Blieskastel, Saarland, Germany, Lautzkirchen
"Delicious food and very nice service"
4.4
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4.4
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City: Homburg (near Ottweiler), Marktplatz 6, 66424 Homburg, Saarland, Germany
"Very delicious, great service, happy again."