Brickhouse 737 Reviews (5065)

A establishment without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for Brickhouse 737 so you can get a picture based on the opinions of other customers. So far, there are 5065 evaluations found on 8 pages. The average rating for Brickhouse 737 is 4.6, which means this restaurant is incredibly well regarded by its guests. Help our visitors with your review through our rating system.

Overall Total Score

4.6 out of 5

Outstanding | 5065 reviews

Reviews from various websites

All reviews for Brickhouse 737 from all websites. The restaurant offers good food (4.6 stars) and is one of the best restaurants in Ouray.

ross-m-mushroom4243

15.11.2023 - 05:46

Love the Brickhouse! Food is always delicious, creative and done perfectly. The staff is always great, love the upstairs bar area for dinner for two, bartenders...

austin-g-cat886

15.11.2023 - 05:46

Ouray Colorado didn't disappoint with the views or the food. This restaurant was delicious! We sat outside by the fire and it was such a nice evening! The Bruss...

christi-c-lawyer193

15.11.2023 - 05:46

I am absolutely obsessed with this place.. I'm convinced it's one of the best restaurants in all of CO! The food is absolutely amazing. I am thoroughly impresse...

kerri-s-squirrel235

15.11.2023 - 05:46

This place is amazing. Tremendous food and drinks (we ordered seconds of the polenta, it was that delicious), great atmosphere and, most importantly, friendly,...

Last update : 15.11.2023

aaron-gable

15.11.2023 - 05:46

Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Grilled Skuna Bay Salmon, Boneless Beef Short...

Last update : 15.11.2023

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"I usually don’t post reviews because when it comes to food everyone has a different taste. But I really have to put my two cents here. The restaurant servers and sommeliers were nice and knowledgeable and asked me to critic the food since I am a “native” I couldn’t, I just couldn’t be honest or I would have been disrespectful and that’s not my way to be. But with all my heart I have to say this was by far the worst “ Italian “ dinner I have ever experienced since I live in the US. The pasta dish was bottom line disrespectful to the Italian culture. It was a mushy mess, so over cooked I could have eating it with a spoon. Pasta Al dente is the only way Italians eat their pasta, no other way. The sauce was bitter and clearly no high quality sanmarzano, the burned garlic spread? Simplicity is the key, and in the attempt of creating something “ scenic” you fail to provide taste and warmth. The dessert ‍ a Sicilian would have toss that “ cannolo” in the trash. That wasn’t even a reverse cannolo as you called it, The flat tiny microscopic biscuit was hard as steel, no flavor on the crema on top, the caramel decoration stuck under your teeth. What a mess. Portions of nonsense. The plates were practically empty. The main dish was all fat very little meat. I had seafood. Big mistake, there is no way of cooking seafood in high altitudes without compromising quality and taste. Choose something more appropriate to the location. The cherry on top, we paid $400 per person for this. ‍ On a good note, The wine served was a good wine, and the som was knowledgeable. I don’t know who has more money then sense, and I am not shy of paying high price for a spectacular dinner. But this was beyond disappointing. I felt I paid $400 for 2 glasses of wine and a ride into a snowcat. What a waste."

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