Reviews


A restaurant without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for Colorado Boy Southwest Pub so you can get a picture based on the opinions of other guests. So far, there are 1719 ratings found on 8 pages. The average rating for Colorado Boy Southwest Pub is 4.4, which means guests have a very high opinion of this restaurant. Help other guests with your review through our rating system.

Overall Total Score
4.4 out of 5
Impressive | 1719 reviews

Reviews from various websites

All reviews for Colorado Boy Southwest Pub from all websites. The restaurant offers good food (4.4 stars) and is one of the best restaurants in Ouray.

Sirved
4.8 ★ from 5 reviews
thomas-culp-2
19.11.2023 - 11:44

Wow! We really enjoyed our beers and our food. Tacos, enchiladas, and pizza. All super good. And big portions, we all took food home. And prices good for Ouray....

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thomas-culp-3
19.11.2023 - 11:44

The pizza was so good that we ate here twice during our vacation. And the prickly pear margarita was the best margarita I?ve ever had. Cozy atmosphere, friendly...

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10/10 would recommend this place to anyone! My husband and I came into town for our anniversary. And unfortunately the drive took us longer than we wanted. So a...

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This place is incredible! The fries were the best fries I've ever eaten! Also, the ranch is home made and this is also THE best ranch! The pizza was definitely...

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thomas-culp
19.11.2023 - 11:44

The green chili cheese fries and fish tacos were very good. We also ordered a quesadilla, and it was $2 extra to add chicken. It was so stuffed with chicken! No...

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Yelp
4.1 ★ from 101 reviews
Tripadvisor
4.4 ★ from 94 reviews
Google
4.5 ★ from 354 reviews
Foursquare
4.2 ★ from 8 reviews
Restaurantguru
4.3 ★ from 664 reviews
INT Restaurants
4.5 ★ from 316 reviews
Restaurantji
4.3 ★ from 182 reviews
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City: Ouray, 737 Main St, Ouray, Colorado, USA, 81427, United States
"Food and drink were fantastic but unfortunately it kind of ends there. I was so thankful that as a party of two we were able to be seated without a reservation. I also understand that everybody is short staffed, but again at this caliber of a restaurant your staff should want to make good tips right? The bartender was “sick” as he said and thus didn’t talk much. In fact he probably said two words, so okay. If you’re sick please don’t come to work and serve paying customers. Secondly, our server did not try once to sell any of the food on the menu. Our apps came out before she even came back to get a drink order, which then came once our apps were done. I’m sorry but as someone who works in hospitality, you sell your food, especially at a $50 price point per dish. In addition, if I ask a question about the food I don’t expect to get the answer of “oh I’m not sure”. This server seemed so checked out and I’m not convinced she knew your menu at all. I got a steak which was rare instead of medium which was fine, but again did the server ask me to cut into my steak? Not once. Did she ever come back to check on how our experience was? No. Being a local to a neighboring town, I would not recommend this restaurant to my friends or family. Again, food is excellent but the service did not match."
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City: Ouray, 726 Main St, Ouray, Colorado, USA, 81427, United States
"Pretty terrible experience. Stopped in on a Friday night and before even saying hello, the server told us the kitchen was closed. We said that was fine and we'd like to order drinks and asked about the karaoke that was listed on the website. We were told that it was winter (contrary to the warm weather and all the tourists walking around town in shorts and t shirts), then she just walked away without taking our drink order. We ended up leaving and going to the Silver Eagle where the bartender was also pretty surly but at least not outright hostile. Who hurt these people?"
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City: Mountain Village (near Ouray), See Forever Ski Run, Mountain Village I-81435, United States
"I usually don’t post reviews because when it comes to food everyone has a different taste. But I really have to put my two cents here. The restaurant servers and sommeliers were nice and knowledgeable and asked me to critic the food since I am a “native” I couldn’t, I just couldn’t be honest or I would have been disrespectful and that’s not my way to be. But with all my heart I have to say this was by far the worst “ Italian “ dinner I have ever experienced since I live in the US. The pasta dish was bottom line disrespectful to the Italian culture. It was a mushy mess, so over cooked I could have eating it with a spoon. Pasta Al dente is the only way Italians eat their pasta, no other way. The sauce was bitter and clearly no high quality sanmarzano, the burned garlic spread? Simplicity is the key, and in the attempt of creating something “ scenic” you fail to provide taste and warmth. The dessert ‍ a Sicilian would have toss that “ cannolo” in the trash. That wasn’t even a reverse cannolo as you called it, The flat tiny microscopic biscuit was hard as steel, no flavor on the crema on top, the caramel decoration stuck under your teeth. What a mess. Portions of nonsense. The plates were practically empty. The main dish was all fat very little meat. I had seafood. Big mistake, there is no way of cooking seafood in high altitudes without compromising quality and taste. Choose something more appropriate to the location. The cherry on top, we paid $400 per person for this. ‍ On a good note, The wine served was a good wine, and the som was knowledgeable. I don’t know who has more money then sense, and I am not shy of paying high price for a spectacular dinner. But this was beyond disappointing. I felt I paid $400 for 2 glasses of wine and a ride into a snowcat. What a waste."