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Food is good, prices are good Beer is great! They also have a nice selection of whiskey.
Haven't been here in awhileIt's really gone downhill.
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Alcoholic Drinks
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At this restaurant you can simply ring the number +34988247416 to make reservations.
On the website of the local spot restaurantemoliere.com, you can potentially order menus.
You can use the WLAN of the place free of charge.
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.8
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4.8
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City: Ourense, Rúa Do Paseo 1, 32003 Ourense, Spain
The restaurant is accessible and can therefore also be used with a wheelchair or physiological disabilities.
4.4
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4.4
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City: Ourense, Rua San Miguel, 12, 32005, Ourense, Spain
"Local with a very careful atmosphere, elegant and comfortable at the same time. We were there a few days ago, and we liked your proposal so much, superbly led by Cándido, kind, friendly and very good (how well he guided us with his suggestions and opinions about the dishes... , that we have decided to repeat in our last day in Ourense. Absolutely recommended. (Original Local con un ambiente muy cuidado, elegante y confortable a la vez. Estuvimos hace unos días, y nos gustó tanto su propuesta, magníficamente comandada por Cándido, amable, simpático y con muy buen hacer (qué bien nos guió con sus sugerencias y opinión sobre los platos... , que hemos decidido repetir en nuestro último día en Ourense. Absolutamente recomendable."
4.5
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4.5
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Online table booking
City: Ourense, Rua Ribeira Sacra, Ourense, Spain
"Eats very rich and staff very attentive"
4.4
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4.4
Menu
Online table booking
City: Ourense, Avenida De La Habana, 83, 32004 Ourense (Ourense), Spain
"Muy agradable y buen servicio. Presentación y calidad acordes al precio y trato recibido. Recomendable."
4.4
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Online table booking
4.4
Menu
Online table booking
City: Ourense, Spain, 32005, Ourense
"We had everything at all times without having to wait. the spectacular dishes. order: smoked salad, scalivada and oriental aliño, carpaccio of smoky cod with natural Galician tomato, cod with albahaca alioli, olive and semi-seco tomato marinated in tetsuyo and creamy cheese with fruits of the forest"
Last update: 25.03.2024