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Contribute FeedbackThe average evaluation of this restaurant is 4.7, which means that the Pan Punto Negro is extremely well seen by its customers.
What Jore Pöntinen likes about Pan Punto Negro:
bread that is of vice, crispy bark and spongy crispy, to the point of salt and pampered the cooking process. do not demerize the company of the best dishes and dishes, sausages, cheeses and another family. ideal landscape of wine, always grateful at the best tables. a bread of contest View all feedback.
Tripadvisor
Pan que está de vicio, crujiente corteza y esponjosa miga, al punto de sal y mimado el proceso de cocción. No desmerece la compañía de las mejores viandas y pla...
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Reservations can be made at this eatery over the phone, phone number: +34988234993.
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