Location address
You will find Foyer Le Manihen Pour Personnes Agees at Rue Hauts Fourneaux, 62230, Outreau, France. You can view it on the map below and use it to easily navigate to the restaurant. Also mapped out are the public transport stops and parking lots near the Rue Hauts Fourneaux, 62230, Outreau, France.
Map
More restaurants near Foyer Le Manihen Pour Personnes Agees
These restaurants are in the vicinity of Rue Hauts Fourneaux, 62230, Outreau, France.
4.8
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4.8
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City: Wissant (near Outreau), 4 Rue Du Muret, 62179, Wissant, France
"Very good value quality price. delicious/fresh and gourmet with a very friendly service"
4.8
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4.8
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City: Boulogne-sur-Mer (near Outreau), 40 Place De La Resistance, 62200 Boulogne-sur-Mer France
"East Kent Triumph MCC planned a day trip over to France to visit Atlantic Wall Batterie Todt Museum. After reading many Trip advisor reviews on local resturants and places to eat, we decided on La Table Du Beffroi in Bolougne old town. With a few emails it was booked and Thomas was aware that one of our members has a bad Gluten intolerance ... no problem we can cater for this was the reply we wanted. Mussels in leek white wine sauce Brouchette de Beef Fish steak all in lovely sauces with crispy chips were all cook to perfection. Deserts were Ice cream of all flavours. We fully recommend this friendly and family run resturant with its relaxed atmostphere it 's beautiful setting in Old Town Bolougne next to the Residence car park and bandstand park square to everyone and everybody. We will be back for more 3 hour+ lunches !!! sitting out on your shaded decking area. Graeme Clark East Kent Triumph Owners Club"
5
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5
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City: Boulogne-sur-Mer (near Outreau), 39 Rue De Lille, 62200 Boulogne-sur-Mer France
"Very good, good reception and good atmosphere. Service: Dine in Type of meal: Dinner"
4.8
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4.8
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City: Condette (near Outreau), 20 rue de la Marne | 20 Rue de la Marne, 62360 Condette, France
"It wasn't cheap, but then the best things in life aren't! The last time I raved about a restaurant, it was the Three Chimneys on Skye, one of NY Times top ten in the world at one point. This is a more 'normal' French restaurant, with generous portions, artistic and delicious, spacious and friendly. If you're heading for Calais, it's a good stopover an hour from the port. Our campsite manager [a Frenchman] recommended it as unusually good French restaurant fare, and it is. Notable starter: carpaccio of veal. The bottle of 2012 St Nicholas Bourgeuil was Loire at its best. Generally just wonderfully mouthwatering and satisfying food experience."
4.8
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4.8
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City: Echinghen (near Outreau), 15 La Place, 62360 Echinghen, France
"What a great place, the ordinary French land restaurant, felt like we were in a house and the dame of the house cooking authentic limited menu, but the quality of the food was so good and the wine felt just like invited round. to dinner house of some French friends"
4.5
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4.5
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City: Boulogne-sur-Mer (near Outreau), 105 rue Louis Faidherbe, 62200 Boulogne-sur-Mer, France
"So beautiful and the coffee was perfect."
4.3
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4.3
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City: Wimille (near Outreau), 2 Rte Olincthun, 62126, Wimille, France
"When everything is done at home! It's all right!"
4.3
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4.3
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City: Étaples (near Outreau), 16 boulevard Imperatrice, 62630 Etaples, France, Étaples
"We found this small restaurant, which may not pay a mine, but which is very clean, well decorated and where we ate very well for a price more than correct. The dishes are well presented, copyy, the server was really nice. A good address for a pleasant break!"
4.7
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4.7
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City: Wissant (near Outreau), 4 Rue Du Muret, 62179 Wissant, Pas-de-Calais, France
"We enjoyed the welcome of this young couple whose cuisine is a true sharing of their passion: cooking fresh and local dishes at a reasonable price. The map is short (choice between 3 entries, 3 courses and 3 desserts) sign that everything is cooked on site. The dishes mix a lot of flavors that surprised us very positively. In the list of dishes, vegetarians are not forgotten and can also enjoy preparations. The wine menu offers a range of wines from different backgrounds."