Reviews
What User likes about L'huîtrière Hôtel Et:
a nice surprise this beef coast with bone, tender and juicy to desire. a succulent sole wider than the plate. excellent value for money. It's a shame to come by! View all feedback. What User doesn't like about L'huîtrière Hôtel Et:
very pleasant evening in between waves and pebbles. oysters are fresh but I thought it was difficult to miss the cooking of lobsters and jobs. simple foods that are daring but that would deserve some spices in cooking so that the price is at the height of the menu. I was going to say that the service was up to the level until the waitress, friendly to the rest, brought me back the empty bowl unwashed, without replaci... View all feedback.
Reviews from various websites
a run away, the cooked archi mussels, unacceptable for a seaside restaurant, the no-gorged and not-cooked bulots, frozen fries, tourist trap run to avoid strong...
read moremediocre kitchen with poor value for money. If you want to make a home pass your way. Hungarian staff: When we were told of our disappointment on the desserts t...
read moremuch too expensive for what it is! frozen fries, burger of the sea not terrible and desserts frankly not good but so-called homemade. for proof, the ice of the...
read morethe mussels served last night spread unmangeable, cooked and cooked, having dragged into the cooking pan all day because very damaged. When you think about the...
read morehotel minable, it is not a room but a mansard in the second floor carpet salé and worn in the stairs bathroom of which you have to leave the door open to be abl...
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