Meridian Court Chinese Cuisine - Full Menu

choice of pan-fried or steamed

mixed

4 whole wings

chunks of chicken lightly deep fried, then sauteed with green pepper and dry hot pepper in special spicy sauce

diced chicken with water chestnuts, green and red pepper and peanuts in spicy brown sauce

Stir-fried lobster meat, jumbo shrimps and scallops with vegetables in light sauce

rice vermicelli stir-fried with shrimps, chicken, roast pork, green and red pepper, onions and bean sprouts in spicy curry sauce

chunks of chicken lightly deep fried, then sauteed in unique peking sauce and garnished with broccoli

sliced chicken breast and scallops gently sauteed with snow peas, baby corn, straw mushrooms, broccoli and bok choy in light sauce

jumbo shrimp with celery, green and red pepper, mushrooms, snow peas and wood ears in spicy sauce

shrimp with water chestnuts, green pepper, mushroom and cashew nuts in brown sauce

shrimp sauteed with mushrooms, water chestnuts, green and red pepper, snow peas in spicy szechuan sauce

shrimp with water chestnuts, green and red pepper and peanuts in spicy brown sauce

sliced fish and diced bean curd lightly battered and topped with green and red pepper, onions, scallions and mushrooms in spicy bean sauce

sliced beef sauteed with mushrooms, water chestnuts, green and red pepper, snow peas in spicy szechuan sauce

egg noodle pan-fried to golden brown, then topped with shrredded pork and bean sprouts inoyster sauce

combination of sliced chicken breast sauteed with broccoli in white sauce and sliced beef sauteed with green and red pepper in spicy hunan sauce

sliced chicken breast mixed with green and red pepper, snow peas, mushrooms, broccoli and baby corn in hot and spicy sauce

shredded pork sauteed with wood ears, cabbage, mushrooms, scallions and scrambled egg; served wrapped with pancakes 4

chunks of new york strip steak sauteed with vegetables and mushrooms in brown sauce

two different flavored shrimps served on the same platter, one side szechuan style and the other cantonese style

sliced pork lightly deep fried, then sauteed with green and red pepper and pineapple chunks in sweet and sour sauce

duck marinated to the bone in a special sauce and roasted to golden brown

shrimp and diced chicken with water chestnuts, green and red pepper and peanuts in spicy brown sauce

diced chicken with water chestnuts, green pepper, mushrooms and cashew nuts in brown sauce

sliced beef mixed with green and red pepper, broccoli and baby corn, snow peas, water chestnuts in hot and spicy sauce

combination of shrimps, lobster meat, sliced chicken and roast pork sauteed with baby corn, straw mushrooms and vegetables in brown sauce; served over sizzling hot platter

combination of beef, roast pork, chicken and jumbo shrimp sauteed with baby corn, mushrooms and vegetables in brown sauce

sliced pork with celery; green red pepper, mushrooms, snow peas and wood ears in spicy sauce

fried wonton stuffed with minced pork served with special spicy sweet and sour sauce

battered boneless chicken breast, fried to golden brown and served with fresh lemon and honey sauce

boneless duck, braised to golden brown with herbs and spices, then fried crispy and served with vegetables, in brown sauce

chunks of chicken lightly battered and deep fried, then glazed with honey lemon sauce and sesame seeds, garnished with broccoli

combination of shrimps, lobster meat and scallops, sauteed with vegetables, in light sauce; served over sizzling hot platter

sliced chicken breast and vegetables sauteed in light sauce; served over sizzling hot platter

shrimp sauteed with green pepper and onions in spicy chinese barbeque sauce

chunks of chicken, pork and shrimps lightly battered and deep fried, then glazed with sweet and sour sauce. And garnish with pineapple and green and red pepper

sliced fresh fish sauteed with snow peas, mushrooms, and vegetables in light sauce

sliced tender beef sauteed with green pepper and onions in spicy chinese barbeque sauce

shrimp and bean curd lightly battered and deep fried till crispy then sprinkled with five spice seasoning

sliced pork with eggplant sauteed with green and red pepper, mushrooms water- chestnuts, snow peas in szechuan sauce

jumbo shrimp sauteed in special red ginger wine sauce

chunks of lobster meat sauce in special red ginger wine sauce

chunks of chicken, fried tender and crispy, then sauteed wiht spicy orange flavored sauce