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Contribute FeedbackBased on the average evaluation of 3.7 for the Afeira, one can assume that it has satisfied the most of its visitors.
What Álvaro Cabán doesn't like about Afeira:
We asked for the octopus, which was good, with a spicy point (if you don't get it,) the chipiron very good dish and mussels and croquettes. a beer lacked a cold spot and the waiter's answer is that it is hot and that's why it is (since I have had cold beers in Andalusia and in the Mediterranean and in many warm places I don't understand this answer for the astutos). the account that was resolved by the staff could no... View all feedback.
Disfrutamos mucho con los platos de la cocina gallega que nos prepararon durante nuestra visita a la capital de Asturias. Pulpo, cachelos con oreja y morro, y p...
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The restaurant accepts various credit cards, And into the accessible rooms also come clientele with wheelchairs or physiological limitations.