Reviews
What Alejandro Enríquez doesn't like about Casa Carmina:
my man and I were last night. we ordered a lapsed and a crisp and a part of the tinted fish. we've seen little of it when they brought it to us, but since it was to eat something, we thought it was the little lid. 19,80 € per cap. amazing that we have gone. cider, cane and squid tapas 26 y pico. m seems a little too much the truth. we are not coming back. View all feedback.
Reviews from various websites
Excellent place to eat some good ribs in a good environment. spectacular treatment and a staff of 10.
Cleaning care, the price ratio shown the delay time is when, as usual, it is at the limit, I do not know how to lose the forms, rigid table reservation, highly...
read moreVery good service, quality and very good prices! and especially the owner, who is a great professional!
Soap and cider. . wide and very competitive place in your price
The goodism of the weekend menu, the grill is quite large but the combos somewhat scarce (this is an earlier review). I currently found the organization very ba...
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read moreLa comida bien, el ambiente mejorable, la atención buena.
Comida rica, aunque tardan bastante en traer la comida. Ambiente muy animado y con música.
Un lugar para volver, por todo calidad , amabilidad y precio muy Asequible, un 10 en todo y sin el agobio de la calle Gascona y alrededores, a15 minutos de la C...
read moreComida casera muy buena!!! Parillada de carnes tierna y bien hecha. Pescado en su punto. Primeros no expectaculares pero ricos. Postre no casero. Te lo dicen. R...
read moreEs ta muy bien atención buena trato agradable y muy buena comida
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