Artful Gourmet Bistro - Full Menu

Moroccan style chicken sauteed with onions, eggplant, garlic and raisins in spicy tomato broth over saffron rice.

Whole wheat linguine sauteed with garlic, fresh tomato, peasand basil in a light rose sauce topped with blackened shrimp and romano cheese.

Crisp romaine, grilled chicken, red onions, capers, sundried tomatoes and feta cheese tossed with balsamic vinaigrette.

Our fresh chopped garden salad tossed with gorgonzola vinaigrette or with a side of choice of dressing.

Fresh blackened salmon with mixed greens, red onions, capers and tomatoes with choice of dressing.

Build your own lettuce wraps with crisp leaves of romaine, grilled chicken, cucumbers, bean sprouts, carrots and noodles, served with thai peanut and mandarin-sesame ginger dipping sauces.

The classic caesar, with shaved imported parmigiano, served with garlic toast.

Fresh grilled tuna steak on a mix of greens with cherry tomatoes cucumbers, and black olives tossed in lemon vinaigrette and sprinkled with imported parmigiano.

Romaine, shredded cabbage, carrots, chicken breast, mandarin oranges, crispy wontons, scallions and almonds tossed in sesame ginger dressing.

Spring mix with gorgonzola cheese, honey roasted pecans andcranberries, tossed with balsamic vinaigrette.

Baby spinach, fresh strawberries, apples and honey roasted pecans, tossed with champagne dressing and topped with goat cheese.

Tomato fresh mozzarella over mixed greens drizzled with olive oil and balsamic glaze.

All-breast chicken salad with grapes and slivered almonds with lettuce on toasted whole wheat bread.

Classic club house roasted turkey breast with swiss cheese, bacon, lettuce, tomato and mayo on toasted whole wheat bread.

Grilled sundried tomato turkey burger with swiss cheese, lettuce and tomato on focaccia bread.

Sliced iron steak with sauteed onions and mushrooms with lettuce, tomato and spicy chipotle mayo on french baguette.

Jumbo shrimp in vodka cream sauce with mushrooms and sundried tomatoes tossed with rigatoni pasta.

Pan roasted tender all-natural chicken in a white wine reduction with garlic, lemon and rosemary, served with saffron rice and seasonal vegetable selection.

Pepper crusted rare ahi tuna served over seaweed salad with pickled ginger and wasabi, drizzled with mandarin orange glaze.

Homemade fried wontons stuffed with lump crab and cream cheese, served with sweet and sour dipping sauce.

Roasted vegetable quesadilla with portobello mushrooms, roasted red peppers and eggplant with creamy gouda cheese, topped with honey dijon and barbecue sauce, served with sour cream and guacamole.

North Atlantic mussels sautéed in a garlic white wine sauce, garnished with grilled focaccia bread and drizzled with olive oil.

Baked parmesan artichoke dip, topped with melted cheddar and served with toasted baguette.

Appetizer portion of our eggplant rollatini, lightly battered and fried eggplant stuffed with roasted peppers, ricotta and mozzarella cheese in a tomato vodka sauce.

Shrimp sauteed with onions in spicygorgonzola wine sauce, served with grilled focaccia.

Classic paella with shrimp, clams, chicken, sausage, mussels, onions and peas simmered in tomato broth with saffron rice.

Shrimp and chicken with red and green peppers sauteed with spicy caribbean seasonings, served over yellow rice and topped with pineapple salsa.

Chorizo sausage and chicken in a spicy marinara sauce over rigatoni pasta sprinkled with imported parmigiano.

Our delicious homemade shrimp salad with lettuce and tomatoon toasted sourdough bread.

Lump crab meat, roasted tomato, spinach and mozzarella cheese.

Rigatoni pasta with mushrooms and fresh cherry tomatoes tossed with our homemade pesto, topped with feta and parmigiano cheeses- available with chicken or with grilled shrimp.

Blackened salmon with, bacon, lettuce and tomato on focaccia bread with pesto mayo.

Succulent grilled salmon filet topped with creamy dijon sauce, served with redskin mashed potatoes and seasonal vegetable selection.

Eggplant lightly battered and fried, rolled up with roasted peppers, ricotta cheese, mozzarella cheese, in a tomato vodka sauce, served with pasta and seasonal vegetable selection.

Choice of one or two of our five-ounce jumbo lump crabcakes, served with redskin mashed potatoes and seasonal vegetable selection.

Jumbo shrimp sauteed with garlic, red peppers and peas in a tequila-lime-chili glaze, served over saffron rice.

Two grilled double lamb chops drizzled with orange-balsamic reduction, served with redskin mashed potatoes and seasonal vegetable selection.

Tender all-natural chicken breast with mushrooms and chopped tomatoes in wine sauce with a hint of balsamic vinegar, served with redskin mashed potatoes.

Traditional margherita with sauce, roasted tomatoes, fresh mozzarella and basil with a drizzle of olive oil.

Six ounce grilled filet mignon paired with a five-ounce crabcake, served with redskin mashed potatoes and seasonal vegetable selection.

Grilled salmon topped with cherry tomatoes in a rose cream sauce over redskin mashed potatoes,served with seasonal vegetable selection.

Marinated portobello mushroom stuffed with crab and baked with mozzarella cheese, garnished with roasted peppers and pomegranate-balsamic reduction.

Tender pasta filled with seasoned veal and topped with mushroom marsala sauce.

Ten ounce grilled filet mignon topped with roasted garlic butter, served with redskin mashed potatoes and seasonal vegetable selection.

Papardelle tossed with fresh cherry tomatoes, capers and garlic, sautéed in extra virgin olive oil, topped with fresh mozzarella.