Aloha Thai-hawaiian from Oxford Menu

Aloha Thai-hawaiian menu

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Aloha Thai-hawaiian 2580 Jackson Ave W #30, 38655, Oxfor...

Aloha Thai-hawaiian phone

+16622026661

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★ 4.2 / 5 from 76 reviews

Aloha Thai-hawaiian

+16622026661

http://alohaoxford.com/

2580 Jackson Ave W #30, 38655, Oxford, US, United States

Aloha Thai-hawaiian vCard

Monday 00:00-14:30 17:15-20:15

Tuesday 17:15-20:15

Wednesday 00:00-14:30 17:15-20:15

Thursday 00:00-14:30 17:15-20:15

Friday 00:00-14:30 17:15-20:15

Saturday 00:00-14:30 17:15-20:15

Sunday 00:00-14:30 17:15-20:15

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The average review of 4.2 shows that the customers have been very satisfied with the Aloha Thai-hawaiian so far.

What John Ritchie likes about Aloha Thai-hawaiian:
Every time I have come here, it has been a pleasant and worthwhile trip. The food is great and simple yet with an exotic flare. There's a little something for everyone. It is well-priced. The environment is very comfortable and cozy, with decorations and music creating a relaxing yet distinctly asian environment. The staff are always helpful and sweet. Food is sometimes a bit of a wait, but always worth it and genera... View all feedback.

odach-2

18.09.2022 - 05:44

I didn't eat here. the website said they were open, so I went there and they were just takingout.

odach-2

18.09.2022 - 05:44

I was looking for thai like incould in seattle. that is it! faster, delicious and friendly service. this is really good eating! Don't forget to eat extra edible...

More information

On the homepage of the establishment alohaoxford.com, you can potentially place an order for meals, Food can also simply be ordered to your home.

QR-code link to the menu

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This restaurant offers

Noodles Roll Menu Egg Egg Roll Takeout

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Ravine

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4.6

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City: Oxford, 53 Cr-321, Oxford, MS, 38655, United States

"Ravine is an absolute gem in Oxford and Chef Joel Miller has created something very special. Last night was my family’s second adventure at the restaurant and it was wonderful. The chef got us started with an amuse-bouche, a tasty croquette. We followed with the same appetizers as our previous visit--beef tenderloin mini-burgers on yeast rolls with red onion jam and bleu cheese, along with sautéed brussels sprouts with shallots, parmesan, and bacon. We could have made a meal on either of them. Really outstanding. The white bean and chorizo soup that followed was excellent. We all went our separate ways with our entrees and I chose the NY strip with grain mustard herb butter and accompanied by potato gratin. The extent to which steaks are prepared and grilled can be all over the map but this was perfectly done to my taste. I love French wines and we chose the Chateau Greysac and it was a real find for us all. This is only the second time I have been to Oxford in 40 years and southern hospitality was on full display. I struck up a conversation with the lovely lady whose art adorns the walls of Ravine and was very pleased to learn that she is Joel’s mother. She was accompanied by her husband Jack Stubbs and local legends Pat and Patty Tatum. A great and enjoyable evening in every respect!"

#American New

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