Rafters On The Water from Oxford Menu

Rafters On The Water menu

Full menu with prices & pictures

Address

Rafters On The Water 1000 Jackson Ave E, Oxford, United S...

Rafters On The Water phone

+16622345757

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Most of the visitors of the Rafters On The Water were very satisfied with the visit, the average rating is 3.9.

What Andrew Tveitnes likes about Rafters On The Water:
Nice place for brunch. They have $15 bottomless mimosas and the places gets busy. Heads up, the mimosas are pretty week. I wish they had more food selections for brunch, but the Chicken Biscuit Chorus was pretty good and prices were okay. They had live music and a nice little outdoor area with a bar. View all feedback.

What Julie Davis doesn't like about Rafters On The Water:
Simply awful! Waited over an hour for food. Paid $40 for a cold plate of tenderloin , sticky cold grits, dry waffle and piece of leather they called sausage. Worst of all, neither server nor management cared. View all feedback.

julie-davis-tree0

25.10.2023 - 04:29

Simply awful! Waited over an hour for food. Paid $40 for a cold plate of tenderloin , sticky cold grits, dry waffle and piece of leather they called sausage. Wo...

andrew-tveitnes

25.10.2023 - 04:29

Nice place for brunch. They have $15 bottomless mimosas and the places gets busy. Heads up, the mimosas are pretty week. I wish they had more food selections fo...

Full Menu

Here you'll find in addition to selected dishes, a comprehensive drinks selection, and various dish categories. The menu is regularly expanded by customer recommendations and ingredients recommended by customers in a commendable way. The menu may be enriched on site by daily or weekly special offers.

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"Ravine is an absolute gem in Oxford and Chef Joel Miller has created something very special. Last night was my family’s second adventure at the restaurant and it was wonderful. The chef got us started with an amuse-bouche, a tasty croquette. We followed with the same appetizers as our previous visit--beef tenderloin mini-burgers on yeast rolls with red onion jam and bleu cheese, along with sautéed brussels sprouts with shallots, parmesan, and bacon. We could have made a meal on either of them. Really outstanding. The white bean and chorizo soup that followed was excellent. We all went our separate ways with our entrees and I chose the NY strip with grain mustard herb butter and accompanied by potato gratin. The extent to which steaks are prepared and grilled can be all over the map but this was perfectly done to my taste. I love French wines and we chose the Chateau Greysac and it was a real find for us all. This is only the second time I have been to Oxford in 40 years and southern hospitality was on full display. I struck up a conversation with the lovely lady whose art adorns the walls of Ravine and was very pleased to learn that she is Joel’s mother. She was accompanied by her husband Jack Stubbs and local legends Pat and Patty Tatum. A great and enjoyable evening in every respect!"

#American New

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