The Table Where We Sit from Oxford Menu

I have a favorite steak now, The Longhorn Ribeye! Perfectly cooked and seasoned for perfection. Also the Crispy Brussel sprouts and Shrimp/Lobster Crowder...

The bread was hard and hardly warm. It was hard to cut and made a terrible mess on the table. The butter was VERY chalky and it could hardly be...

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The restaurant also takes credit cards from the common providers for payment.

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This restaurant offers

Ribeye Steak Butter Shrimp Bread Lobster Brussel Sprouts

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