Cadillac Ranch National Harbor - Full Menu

A classic mojito with a twist. Fresh mint, lime juice, and mixed raspberries, blackberries, and blueberries shaken over ice with Don Q Mojito Rum

Our classic mojito with a twist. Muddled mint, fresh lime and Don Q Mojito Rum with Finest Call Passion Fruit puree

Sobieski Orange Vodka, fresh-squeezed orange juice, watermelon purée and cranberry juice

Cool and refreshing strawberry cocktail, a mix of Bacardi Dragon Berry Rum with fresh strawberry puree and Finest Call Sweet and Sour mix

Our perfect ultra-premium margarita made with Patrón Silver 100% Blue Agave tequila, Patrón Citrónge and fresh lime

What better way to have a margarita than with mango? Lunazul Reposado 100% Blue Agave tequila shaken with mango puree and Finest Call Sweet and Sour blend

Cherry done right! 1800 Silver 100% Blue Agave tequila, Finest Call Black Cherry Puree, triple sec, a splash of simple syrup and fresh squeezed lime juice

A perfect blend of Lunazul Reposado 100% Blue Agave tequila, Finest Call Blueberry Puree, triple sec, a splash of simple syrup and fresh squeezed lime juice

A berry refreshing cocktail with Sobieski Raspberry Vodka, fresh smashed blueberries, raspberries and blackberries, and berry liqueurs, shaken and served over ice

Our famous pomegranate cosmopolitan made with Tito's Handmade Vodka and PAMA Pomegranate Liqueur

Blackened tilapia over spicy mayo. Served with lettuce, tomato, onion and guacamole on a fresh bakery bun

Sliced, grilled sirloin served over four mini flour tortillas. Finished with shredded lettuce, pico de gallo, queso fresco, guacamole and chipotle ranch

Seared Certified Angus Beef sirloin strips, bacon, shredded pepper jack cheese, cherry tomatoes, candied pecans and red onions on a bed of mixed greens. Tossed with our creamy horseradish dressing and Tuscan tomato relish and finished with balsamic glaze

Baked soft pretzel sticks served with our house made spicy horseradish mustard and our sweet honey mustard

Chicken and spicy Italian sausage tossed with penne pasta in a Cajun cream sauce with mixed red and green peppers, mushrooms, and red onions. Served with a Parmesan breadstick

Grilled chicken breast smothered in our savory BBQ sauce, topped with smoked bacon, Cheddar cheese, lettuce, tomato and onion

Baked crab cake served with lettuce, tomato, onion and a side of house made tartar sauce

Chicken breast tossed in sauce of your choice and topped with lettuce, tomato, onion and your choice of cheese. Available crispy or grilled

Slow-cooked pulled pork smothered in our savory BBQ sauce, topped with onion straws and served on a toasted roll with a side of coleslaw

Thinly-sliced chicken topped with Provolone cheese, grilled green peppers, mushrooms and onions. Served on a toasted baguette with horseradish sauce

Golden fried shrimp over shredded lettuce and tomato slices, drizzled with spicy mayo and served on a fresh hoagie roll

Spinach and artichokes baked with a four-cheese blend, served with crispy flatbread for dipping

Three miniature USDA Choice burgers with melted American cheese on slider buns. Topped with crispy onion straws, tomatoes and pickles, and served with fries

Seasoned ground top sirloin baked with Cheddar and Provolone cheeses. Finished with shredded lettuce, cilantro, sour cream drizzle and pico de gallo

Blackened USDA Choice burger topped with grilled jalapeño peppers, pepper jack cheese and served over spicy mayo with lettuce, tomatoes, onions, and pickles

Our USDA Choice burger, grilled and served with our house burger sauce underneath, lettuce, tomato, onion, American cheese, and pickles

We glaze our USDA Choice patty with steak sauce then top it with mushrooms and Swiss cheese. Served with lettuce, tomato, onion, and pickles

BBQ-sauce-basted USDA Choice burger, topped with smoked bacon, sautéed onions, lettuce, tomato, pickle, and Cheddar cheese

Blackened USDA Choice burger topped with a bleu cheese crust, smoked bacon, lettuce, tomato, onion, and pickle

A Maryland favorite. Crab cakes served with a sweet corn medley and mashed potatoes

A refreshing Moscow Mule done Texas style! Tito's Handmade Vodka mixed with fresh lime juice, Finest Call's Ginger REAL and soda water

with Vanilla Ice Cream and Candied Pecans

Elijah Craig small batch bourbon mixed with Finest Call's Blood Orange Sour. Great cocktail and great flavors

Pan-seared salmon over creamy mashed potatoes. Served with sautéed green beans and our Tuscan tomato relish. Finished with a citrus butter sauce

Blackened and served over roasted creamy redskin potatoes and broccoli. Finished with a balsamic drizzle and Tuscan tomato relish

Our seasoned fries layered with melted Cheddar cheese and bacon, topped with scallions, served with a side of ranch and sour cream

Baked to order, served with vanilla ice cream and candied pecans

Served over mixed berry sauce and accompanied with fresh berries and whipped cream

Center-cut filet mignon served on a demi-glace with creamy mashed potatoes and grilled asparagus

Marinated chicken breast tossed with mixed greens, cabbage, cilantro, green onions, cucumbers, red peppers, crispy wonton strips and a fresh sesame-lime dressing. Finished with Szechwan peanut sauce

Romaine lettuce tossed in classic Caesar dressing with seasoned croutons and Parmesan cheese

Granny Smith and Red Delicious apples, cherry tomatoes and red onions on a spinach bed topped with bleu cheese crumbles and candied pecans, and tossed in citrus vinaigrette

Sesame-crusted, thinly-sliced Ahi tuna seared rare with a soy ginger glaze, served over fresh baby spinach tossed in wasabi vinaigrette

An iceberg lettuce wedge covered with crispy, chopped bacon, diced tomatoes and diced red onion, and finished with bleu cheese crumbles, scallions and ranch dressing

Tender, grilled BBQ chicken, sweet corn, diced tomatoes, red onions and pepper jack cheese over mixed greens, topped with corn tortillas and scallions and tossed in ranch dressing

Blackened salmon and bleu cheese crumbles atop romaine lettuce, fresh spinach, dried cranberries, apples, candied pecans, red onions and cherry tomatoes, tossed in a citrus vinaigrette

Mixed greens, carrots, tomatoes, red onion, croutons, cucumber and shredded Cheddar cheese

Layered with BBQ sauce, fire-roasted BBQ chicken, diced red onions, crispy bacon, and topped with fresh scallions

A Cadillac Ranch favorite. Blackened tilapia served over four mini flour tortillas. Finished with cilantro-lime cabbage, pico de gallo and chipotle ranch drizzle

Cadillac Ranch chili, our special blend of cheeses, jalapeños, tomatoes, green onions, salsa and sour cream atop tri-color tortilla chips

Boneless chicken wings tossed in your choice of sauce

Our traditional Long Island recipe will take you on a ride with a combination of vodka, rum, gin, tequila and Triple Sec

Sours and Grenadine paired with Skyy Infusions Tropical Mango Vodka

Skyy Infusions Georgia Peach Vodka, Peach Schnapps, fresh orange juice and Sprite

Enjoy a refreshing blend of Skyy Infusions Pineapple Vodka, cranberry and lime

Smashed fresh raspberries, blackberries and blueberries, with Jack Daniel's Whiskey, Chambord Black Raspberry Liqueur, a touch of simple syrup and sweet and sour

Made with Bacardi Rum, Bombay Gin and Grey Goose Vodka and shaken with Finest Call's Blueberry REAL

A refreshing classic mojito creating the balance of fresh mint and lime juice, lightly sweetened and then shaken over ice with Don Q Mojito Rum

Our Cadillac Ranch classic. Fresh, melted Mozzarella cheese topped with sausage, pepperoni and mushrooms

Crispy shrimp tossed in a spicy shrimp sauce served over four mini flour tortillas. Finished with tomatoes, cilantro-lime cabbage, and shredded Cheddar cheese

A meat lover's dream. Fresh melted Mozzarella cheese topped with pepperoni, spicy Italian sausage, ground beef, bacon, ham and banana peppers

Juicy, grilled Buffalo chicken, melted Mozzarella cheese, julienned celery and scallions, drizzled with bleu cheese

Blackened chicken, baby mushrooms, and penné pasta tossed with creamy mixed cheese sauce, topped with Parmesan cheese dust and baked to perfection. Finished with truffle oil

Sautéed shrimp and asparagus tossed with our lobster cream sauce and topped with a lump crab and Parmesan crust. Served with a Parmesan breadstick

Juicy grilled chicken and shrimp in a roasted Diablo tomato cream sauce. Tossed with penne pasta then finished with spinach, diced tomatoes, Parmesan cheese and a Parmesan breadstick

One pound of jumbo chicken wings tossed in your choice of sauce

Chicken served over four mini flour tortillas and finished with pico de gallo, queso fresco, shredded lettuce and chipotle ranch

Our USDA Choice burger topped with caramelized onions, creamy cheese sauce, melted Provolone, and French onion dip

Slow-cooked pulled pork covers our USDA Choice burger and is topped with BBQ sauce, Cheddar cheese, crispy onion straws, onions, pickles, lettuce and tomato on a soft pretzel bun

21 oz. USDA Choice bone-in ribeye steak on a demi-glace, served with mashed potatoes and asparagus, and topped with our steakhouse butter

Grilled chicken breast finished with creamy lemon butter sauce and balsamic glaze, topped with a Tuscan tomato relish. Served with creamy mashed potatoes and sautéed broccoli

Fresh Mozzarella and Parmesan cheeses with Roma tomatoes and fresh basil leaves

A sky-high tower of sweet onion rings served with ranch and chipotle ranch dipping sauces

A full rack of slow-cooked baby back ribs brushed with our savory BBQ sauce, served with French fries and coleslaw

A premium 12 oz. Certified Angus Beef New York strip on a demi-glace served with mashed potatoes and sautéed green beans, topped with our steakhouse butter

Grilled chicken and fettuccine pasta tossed in our roasted garlic Alfredo sauce with fresh spinach and chopped bacon. Served with a Parmesan breadstick

10 oz. Certified Angus Beef sirloin on a demi-glace served with mashed potatoes and sautéed green beans, and topped with our steakhouse butter

Sautéed chicken breasts in a lemon garlic sauce with fresh mushrooms, served with sautéed asparagus and mashed potatoes

Two thick-cut chops grilled and crusted with candied pecans. Served over sweet potato fries and green beans