Full Menu
Here you'll find in addition to selected dishes, a comprehensive drinks selection, and various dish categories. The menu is regularly expanded by customer recommendations and ingredients recommended by visitors in a positive way. The menu may be enriched on site by daily or weekly special offers.
Menu
A visit to Bootsdarling becomes even more rewarding due to the large diversity of coffee and tea specialties.
Cookies
Juices
Coffee
Coffee / Hot
Hot Drink
Hot Beverages
Bevande
In the Bootsdarling from Paddington, they serve you different tasty steak dishes, there are also fine vegetarian menus in the menu.
Fish
Quick Bites
Main Course
Fried Rice Selection
Toast
Schnitzel
Chicken
Dumplings
Sweets
Antipasti - starters
Dessert
Mummy's Specials
Vegetarian specialties
Vegetarian: Starter
Spezial
Entree
Appetizers
QUESADILLA
Featured Items
morning glory
Sandwiches
Malaysian Specialties
French Toast
Starters and Breads
Viet Rice
Breakfasts
Meals
Sweet Asian Bread
Cavities
Em and Liv's Hard Bean Coffee Menu
The Classics
Poke Bowls
All Day Breakfast
SOMETHING SWEETS
Indian
Salad Bowls
Uncategorized
This restaurant offers dishes containing these ingredients
Vorspeisen - kalt
Main
These Types Of Dishes Are Being Served
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4.8
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4.8
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City: Neutral Bay (NSW) (near Paddington), 159 Wycombe Rd Neutral Bay, Neutral Bay (NSW), Australia
"Good service and the food was delicious and easily shared. We ate scallops, pork belly then duck, lamb and ocean trout, sides of fries and broccolini. Finished with desserts though very full. Enjoyed the Prosecco and a lovely Shiraz. Definitely recommend and will be back."
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City: Sydney (near Paddington), 77 Willoughby Rd, Sydney, 2065, Australia
AMEX, MasterCard, Visa, Terrace
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City: Balgowlah (NSW) (near Paddington), 371 Sydney Rd Shop 8, 2093, Balgowlah (NSW), Australia
"I am a bit disappointed with the resturant, as people want to try Afghan food and Afghan flavours and the name of the restaurant Afghan flavours should be changed to Indian flavours, if I want to eat Indian food, I would go to Indian restaurant next door, the menu says Afghan Butter Chicken. First thing, there is no such dish as Afghan butter chicken, and my son ordered it and it was the worst dish ever,it was more like honey chicken, as an Entrè we ordered thinking it would be Afghan Sambosa, but it turned out to be Indian Samosa and it was not nice at all very dry, when are Afghans going to introduce their own traditional dishes, sick of seeing Indian dishes in their menu and making fool of people, Garlic Naan once again Indian bread."
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City: Rushcutters Bay (near Paddington), 4/40 Bayswater Road, Potts Point, Sydney, NSW, 2011, Rushcutters Bay, Australia
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City: Redfern (near Paddington), 125 Redfern St, Sydney, New South Wales 2016, Australia
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City: Enmore (near Paddington), 181 Enmore Road, Enmore, Sydney, 2042, Australia
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City: Surry Hills (near Paddington), 80 Reservoir Street, Surry Hills, 2010, Australia
"I love this place. Their Vietnamese chicken schnitzel banh mi is delicious. Their salads are huge and amazing value, packed full of yummy things. Anything with the sweet potato pattie in it is good. The veggie burger is amazing as well, almost bursting at the seams with a range of veggies, haloumi and sweet potato.<br/ <br/ After trying sandwich shops and cafes in this area searching for somewhere that is delicious, reasonably priced and within a quick walk from my work this place has taken the cake. <br/ <br/ Another thing that separates these guys from the other lunch joints in the area is how nice the staff are. <br/ <br/ Check City Edge out you won't regret it."
4.8
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4.8
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City: Feock United Kingdom (near Paddington), 357 King St, Sydney, Australia, Feock United Kingdom
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4.6
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4.6
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City: Paddington, 362 Oxford Street Paddington NSW 2021, Australia
"Sea urchin roe is a definite favourite; just like an oyster, eating it lets you have an intimate encounter with the sea. At home we eat our urchin roe on hot buttered sourdough, so we had no problems easing our Pambula Sea Urchin $28) out of its spiky shell, and smearing it onto a decadent buttery crumpet during our brunch at Saint Peter. Throw in a savoury daytime drinker – the 2014 Tripe Iscariot ‘Aspic’ Rosé $75) – and I was as close to content as you can get in the current political climate.The talented Josh Niland takes scrambled eggs to the next level by teaming them with a whole Donnybrook Marron $44). It’s visually spectacular, and the tender, sweet crustacean eats beautifully against just-set eggs. While it’s hard to resist comparing the ever-changing roster of oysters, it’s the breakfast-styled dishes like this one that I’m most enamoured with on this clever brunch menu.However for the oyster aficionados, despite being tiny, the Moonlight Kiss Oysters $4.50/each) scrubbed up best against Wonboyn Rock Oysters $5/each) and four year old Tathra Rock Oysters $5.50) on this particular occasion.Making Smoked Silver Lake Eel $18) into something akin to a brandade is a clever twist, allowing you to liberally coat pikelets then dress them with your preferred condiment s). Capers, shallots, lemon, herbs – they work well in tandem – my only complaint is the generosity of the eel brandade made me want for a few more golden pikelets to play with. We contented ourselves with ordering Barley-Rye Sourdough and Cultured Butter $3) and smearing our remainders onto that. While this is a pricy place to brunch, you need to weigh that up against the impeccable, sustainable seafood you’re consuming. You can also fill out any corners with sides like Fried Cauliflower $14) turned seaward with cuttlefish ink and shallot, or Niland’s epic King Edward Potato Scallop $2). It’s the best darn potato scallop you’ll ever eat, and it’s only two bucks.NOTE: You can find a review of Saint Peter's dinner menu HERE.Saint Peter362 Oxford Street, PaddingtonPh: 02) 8937 2530"
4.4
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4.4
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Table booking
City: Paddington, 211 Glenmore Rd, Paddington, New South Wales 2021, Australia
"Vino E Cucina was fabulous. We had a Ladies Lunch there over the weekend and would go back in a heartbeat. The staff were welcoming, polite and didn't rush us out the door. So helpful to the 10 of us, it really helped the experience....Food- wow! We enjoyed the set menu- starters of arancini balls, calamari and my favourite: the bruschetta. Pizzas were delicious, by the ragu for the finale was the brilliant."