Focacceria Asporto - Feedback

Immancabile the super pizza family of Thursday, we like the dough and the dressing. I legendary pizzaiolo Paolo who makes it with basil sauce. Top!!!

I used to walk with my dog when a perfume teased my appetite. Blue neons framed the entrance of the focacceria... natility and courtesy to profusion! Choice of...

The pizza dough is light even if you take the whole one. Great choice of ingredients and combinations, recommended!!

The pizzas are thin and very light, seasoned with good quality ingredients and generous size; they are usually made little cooked, at least according to my opin...

We take quite often the focaccia (a sort of pizza on the shovel) in this place. With a focaccia you eat in 2 and there is the possibility to put 2 flavors insid...

Passing through, I read the reviews and stopped for lunch at this place. It has both indoor and outdoor tables. Very very good pizza, both in terms of ingredien...

Cozy atmosphere... and delicious pizza. Staff and owner available. An ideal place to spend an evening with friends and/or family.

Excellent service, young cheerful smiling environment... more than excellent pizzas... the charcoal one is unique to say the least!!! We who come from central V...

Very nice staff, delicious pizza, polite service!

Spectacular, highly digestible, champion dough. For the photo... I eat a slice and then take the photo. Impossible to stop.

I always take the focaccia. very good both as pasta and as ingredients. great for a pizza in company since they lend themselves to be disposed of among the comm...

excellent pizzas and sandwiches but always late with home deliveries

exceptional pizza, very thin, crisp, sunny and never heavy. wide variety of choice and also the focaccia are really delicious (although not published). average...