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Contribute Feedback What Theo B likes about Do Giulino:
In the second half of May 2018, we, older couple from Switzerland, had several occasions to take lunch and dinner at Ristorante Do' Giulino in Padula. Excellent Cilento specialties! In particular also fine alici and homemade pasta! And great pizza in the evening! And also for health concerns in ordering food is taken into consideration! A warm and accommodating service! The Capo, who once lived in Genève-Ginevra, als... View all feedback.
Big pizza as in the past. good prices and kindness of the staff. I'll come back!
From a nice wood-burning oven you can imagine that a tasty and fragrant pizza comes out: it was not so tonight. Clearly, not a night!
All good and abundant we were happy with the quality because the portions were abundant. The thing that surprised us is that at the end of lunch, they offered us a huge basket of delicious fruit. Friendly and friendly staff.
Tuesday is the closing day of the Certosa and all the restaurants in the surroundings are closed while here is open offering a service. This would already be a sufficient reason to unravel this place, but if we add that the food is good and the prices are very good the choice will become obliged. If then someone needs clarification on the Certosa or art in general can ask for clarifications to the boy who serves at the tables and probably will remain even more satisfied with the food itself
Typical restaurant and homemade, friendly staff and genuine food, especially wine and really good bread. We highly recommend this place for those who are passing through.
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