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Contribute Feedback What DaniloR218 likes about El Cioci:
Farm in the true sense of the word, genuine and not only of facade. We ate the starter of the house (made the bis of the meats) Penne with the cheese Bagoss and Tagliatelle with mushrooms. As second meat to the fried ferries and potatoes. All watered with excellent white moss (3 carafes and 5 bottles of water) a dry cake and a semi cold, coffee and left on the table, Sanbuca, grappa, limoncello and liquorice. All for... View all feedback.
Despite the many reservations, we were still found a table! We preferred to skip the appetizers. Pens for bagoss and tagliatelle with mushrooms: delicious, well...
read moreFarm in the true sense of the word, genuine and not only of facade. We ate the starter of the house (made the bis of the meats) Penne with the cheese Bagoss and...
read moregreat friendly personal place, great food and well maintained.
nice place friendly kindness and courtesy at the top not to be recommended. thanks to the managers x their competence.
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