Opening hours
La Nonna - Opening hours
Currently closed
Monday
20:00-23:30 13:00-16:00
Tuesday
20:00-23:30 13:00-16:00
Wednesday
20:00-23:30 13:00-16:00
Thursday
20:00-23:30 13:00-16:00
Friday
13:00-16:00 20:00-24:00
Saturday
13:00-16:00 20:00-24:00
Restaurants in Palencia open now
Below you can find restaurants near La Nonna in Palencia which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.8
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4.8
Menu
Table booking
City: Paterna (near Palencia), España, Spain, 46003, Paterna
"Perfect launch menu and great service!"
4.8
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Table booking
4.8
Menu
Table booking
City: Madrid (near Palencia), España, Spain, 28010, Madrid
"Typical bar where you don't think you're going to have a good dinner and you're surprised with the quality of the food and the prices (lows) they have..."
4.4
Menu
4.4
Menu
City: Valladolid (near Palencia), España, Spain, 47003, Valladolid
"I've eaten a lot of hamburgers in my time, and A"
4.4
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4.4
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Table booking
City: San Cristobal de La Laguna (near Palencia), España, Spain, 38509, San Cristobal de La Laguna
"Is a delight to have lunch on a terrace by the sea. if we add a right deal and a good meal, better than better. fish fritura a little dry. The octopus..."
4.3
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Table booking
4.3
Menu
Table booking
City: Madrid (near Palencia), España, Spain, Madrid
"Muy ricos los tes y muy maja la chica que nos atendió"
4.5
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Table booking
4.5
Menu
Table booking
City: Madrid (near Palencia), España, Spain, 28004, Madrid
"Good food tonight in this beautiful restaurant of chueca delicious food to finish our trip to madrid personal servicial and menu available in English."
4.3
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Table booking
4.3
Menu
Table booking
City: Madrid (near Palencia), España, Spain, 28016, Madrid
"It's a normal coffee shop, step by step. The attention is nice. it is small local but the best is the theme of the terrace, especially with good weath..."
4.7
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Table booking
4.7
Menu
Table booking
City: Vilanova i la Geltrú (near Palencia), España, Spain, 08800, Vilanova i la Geltrú
"The best ice cream I've ever tasted in spider so far"