Al Cornetto - PALERMO

What Cecco Silvestri likes about Al Cornetto:
courtesy, professionalism and quality, delicious rosticceria, also the mignon. Today it is called bar Sakura,ha changed management,but it has maintained,the quality of the rosticceria products. View all feedback.

What Francesco Sanna doesn't like about Al Cornetto:
not be deceived by the name, if evaluated only for this then a star is more than enough, the crows are absolutely mediocre and of imperial have absolutely nothing, in the area is better. I suggest we change the name I would propose the imperial rosticceria. ' View all feedback.