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Contribute Feedback What Richard Doney likes about Al Cancelletto:
We had booked via thefork that morning as we had no Italian and wanted to eat here at lunchtime on our arrival in Palermo from the airport. We were welcomed warmly and enjoyed the food very much. Portions were plentiful and we were pleased that we opted to share secondi. We had the pasta alla Norma and the pasta with octopus Ragu as our promi, followed by veal rolls, sweet and sour squash, and potatoes. Given that ne... View all feedback.
Restaurant with excellent raw materials, professionalism and courtesy. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
Service a little slow, excellent food. Food: 5 Service: 4 Atmosphere: 5
Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
We had booked via thefork that morning as we had no Italian and wanted to eat here at lunchtime on our arrival in Palermo from the airport. We were welcomed warmly and enjoyed the food very much. Portions were plentiful and we were pleased that we opted to share secondi. We had the pasta alla Norma and the pasta with octopus Ragu as our promi, followed by veal rolls, sweet and sour squash, and potatoes. Given that neither of us particularly like squash, we weren't sure why we ordered it but it was rather nice. We arrived at the tail end of lunch and there were only a couple of tables occupied but we didn't feel under any pressure to leave and were the last ones there. (Sorry if we overstayed our welcome!
Top notch pasta, fish and dessert. Very friendly people and service. Tavern ambience and a lot of locals eating there too. Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5
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