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Contribute Feedback What Michela Dominicis likes about C5ntral5 Lounge:
Found near the station for a quick breakfast, despite the surrounding environment is not particularly attractive and the place a little anonymous, I found great affability both of bartender Danilo, and of the owner or manager, the gentleman with glasses, who has a little insisted to get me to take arancine (I was titubante just because I was on a plane trip) and instead I did well; because they were amazing cans, as... View all feedback.
What Nicole Ceban doesn't like about C5ntral5 Lounge:
we have served the precotta pasta heated in microwave or oven, but in any case burned with an aftertaste of strange acid. the white pasta was raw and salty with the water pox in the dish, the caponata was full of oil and the potatoes baked with chicken had an acid aftertaste for nothing inviting. Actually disorganized. At least last night they committed and made a decent dough but does not erase the other three days... View all feedback.
we have served the precotta pasta heated in microwave or oven, but in any case burned with an aftertaste of strange acid. the white pasta was raw and salty with...
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