Auberge De Digoine - Palinges

Good meal despite a mash that didn't taste like potatoes but more like frozen mashed potatoes. I think that a chipped plate and a carafe with a neck in the same condition is still not great! Even if it’s a weekday meal!!!!

Nice place. Simple and affordable meal. However, a little more thought on the menu would have been a plus (composed salad with egg, then omelette salad!

Excellent accueil, variété dans les menus. La cuisine d'auberge est délicieuse. Le personnel est charmant. Le lieu est agréable et bien décoré.

Décevant : troisième fois que nous venons dans ce restaurant, menu spécial Pâques Si le repas était très bon, l’addition était salée……en effet la bouteille de vin 4 euros de sur facturée 2 sodas à 12 €!!!!!! Un supplément fromage de demandé, et un supplément de dessert compté c est sur ça rapporte plus!!!!!!!! Aucune ristourne sur le menu de Pâques, sachant que notre fille a échangé le menu principal en steak haché frites. Vraiment dommage……..

A few minutes from Digoine Castle, I was invited to 70 years of a friend's match. It was sensational: reception, sublime inn, wonderful cuisine, idem wines. Thank you to the owners and all their brigades. Then our friends took us to a visit of the marvelous Castle of Digoine , where we have in addition to the castle, a complete show of the arrival of Sarah Bernard great actress(Lover of the owner tale) who would repeat Edmond Rostand's aiglon.Bravo to all the Comédien(e)s and interpreters of the reception and domestic tasks