Circle Brunch The Breakers - Full Menu

Tempura Onion Rings, Onion Kaiser Roll

Shaved Reggiano Cheese

Curried Chicken Salad, Fresh Papaya and Plum Sauce

Chopped Egg, Bacon, Tomatoes, Sweet Onions, Croutons, Point Reyes Bleu Cheese

Warm Linguica Dressing

Herbed Croutons, Kalamata Olives, Anchovies, Shaved Reggiano

Grilled Chicken, Double Cream Feta, Castelvetrano Olives, Grecian Vinaigrette

Avocados, Roasted Corn, Grilled Red Onions, Chopped Tomatoes, Black Beans, Pepper Jack Cheese, Cumin-Cilantro Vinaigrette

Vanilla Ice Cream

Butter Crumbs and Chives

Caramelized Gruyère

English Peas, Sauce Choron

Hass Avocado

Bananas Foster Vanilla Bean Mascarpone

Chimi Churi, Papas Bravas Home Fries

Garden Arugula and Lemon

Sourdough, White Cheddar, American and Swiss Cheese

Chicken Salad, Cider Bacon, Heirlooms

Toasted Brioche, Avocado, Sliced Beefsteak Tomatoes, Swiss Cheese, Red Pepper Purée

Linguini, Garlic, Lemon, Calabrian Peppers

Shaved Iceberg Lettuce, Tartar Sauce, American Cheese on Kaiser Roll

Calabrian Chili Butter

Roasted Button Mushrooms, Hollandaise

Ritz Cracker Blue Crab Stuffing Asparagus, Citrus Garlic Butter

with Calabrese Peppers

Kidney Beans, Tofu, Avocado, Tortilla

Meyer Lemon Butter, Romesco

Green Goddess, Cascabel Aioli

Vanilla Ice Cream, Caramel

Strawberry Sauce

Meyer Lemon Soft Herb Pistou

Basil Pesto, Crushed Heirloom Tomatoes, Fresh Mozzarella

Spicy Cocktail Sauce

with Burgers Bacon

Your Choice of Mushrooms, Sweet Vidalia Onions, Heirlooms, Bell Peppers, Cider Bacon, Kalamata Olives, Snipped Herbs, English Peas, Spinach, Asparagus, Choice of Aged Provolone, Double Cream Feta, Gorgonzola or Fontina

Wild Mushroom Cream

Romaine Lettuce, Herbed Croutons, Kalamata Olives, Anchovies and Shaved Reggiano

Arugula, Vegetables, Citrus Vinaigrette

Crostini, Aged Balsamic

Mixed Greens, Avocado, Crumbled Blue Cheese, Tomato, Hard Boiled Eggs, Turkey, Bacon, Buttermilk Avocado Ranch

Fontina Farotto

Citrus Garlic and Herbs

Herb and Dijon Crusted

Vegetable Risotto, Lemon Dill Beurre Blanc

Shaved Reggiano, Red Pepper Butter, Truffle Oil

Calabrian Pepper, Toasted Ciabatta

Sweet Vidalia Onions, Gorgonzola Cheese, Croutons, White Balsamic Vinaigrette, Basil Oil

Bread and Butter Pickle Tartar

Heirloom Tomato, Onion, Dill Pickle, Lettuce, Sweet Relish, Spicy Sport Peppers, Poppy Seed Roll

Brandied Cream Sauce

Figs, Aged Provolone, Warm Linguica Dressing

with Soft Herbs

with Butter Crumble

Butter, Sea Salt