Papillon - Full Menu

Slow braised wild boar shank served in its own gravy, with red beet risotto

Flown in European North Sea Dover Sole, served in classic beurre noisette with parsley and lemon with new potatoes

10oz Caribbean lobster tail with white wine and garlic butter sauce Served with a tomato and mango compote

Pan seared on the skin served with classic sauce vierge, extra virgin olive oil with capers, tomatoes, onions and balsamic vinegar served with Dutch garlic potatoes

Ask your waiter for our soup of the day

Shrimp and zucchini in a light spicy tomato cream sauce, baked in the oven with Dutch Gouda cheese and mesclun salad

10oz marinated Angus skirt steak, seared on the grill to medium rare served with home-made Gouda cheese dip, seasonal vegetables and new potatoes

Wing on chicken breast marinated in Caribbean spices and fried on the skin, served with a Dijon mustard mango beurre blanc

Duck breast, seared on the skin, served with roasted sweet potato mash, orange passion fruit sauce and a chocolate drizzle

7oz grass fed tenderloin, pan seared and served in Dutch butter with sliced white bread, a side of French fries or mixed salad

Tuna steak spiked with Cajun spices seared over high heat till medium rare and served with a soy and brown sugar drizzle, mango compote and spicy papaya sauce

Creamy lobster soup with a touch of French brandy, a garnish of sea fruits and a rouille crouton

Home-made apple strudel with walnuts, raisins and vanilla ice cream

Vanilla bourbon crème classically served with a crispy caramel top layer And a quenelle of blueberry fruit sorbet

Home-made cheesecake with a touch of lime and a maracuja ice cream and a red fruit coulis

Caramelized pineapple with cinnamon on a pastry crust with vanilla bourbon ice cream and a dark caramel sauce

Our traditional crab cake recipe, veganized with vegan tartar sauce

Grouper and shrimp marinated in lemon and lime juice with cilantro, Madame Jeanette peppers and red onions served with sweet potato and puffed corn

Your choice of salad. Classic Ceasar with anchovies or mixed greens, Parmesan shavings and pine nuts with home-made vinegar dressing

Pan-fried sweetbreads with caramelized apples, served with a sweet soy reduction and a truffle sauce

Crème of goat cheese with caramelized apple, walnuts and a reduction of balsamic

Rare, thinly sliced in truffle marinated Angus beef with roasted pine nuts, tomatoes, Parmesan and truffle crème

Classic pan-seared in butter with garlic and green herbs

8oz Angus beef, grilled to your liking and served with a red wine truffle sauce

Grilled half shell oysters topped with a creamy Parmesan sauce and a green herb crumble

Classic French onion soup, topped with a crouton and melted Dutch cheese

French fries, salad, chicken nuggets and ketchup

Pan-fried grouper in olive oil in combination with grilled jumbo shrimp in white wine sauce

Creamy red beet risotto with sauteed mixed mushrooms, served with Parmesan shaves and mesclun

Our hearty vegan version of traditional French fish stew of eggplant, Chickpeas and vegan fish filet

It 's time to give our special guest chef Martijn Liebregt his creative freedom. You will be served a 6 course surprise menu with classic French and Asion fusion. Chef Martijn Liebregt is a young chef with a true passion for food. He refined his talents a

Classic French tuna tartar with fresh grilled tuna, wasabi mayonnaise and wakame salad

Spaghetti with fresh tomato – cauliflower sauce, mushrooms and rosemary

A la minute baked chocolate cake with a soft center and served with vanilla ice cream. Worth the wait!

Escargots in a creamy sauce with mushrooms, garlic, onions and herbs served with toasted bread

French fries, salad, petit grouper filet and ketchup

French fries, salad, petit steak, ketchup and gravy

Spaghetti with a tomato sauce and grated Parmesan cheese

Brioche Ahi Tuna Crème fraiche capers

Fresh herb crusted Chilean salmon filet, pan seared till medium with creamy saffron sauce and sun dried tomatoes