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Contribute FeedbackThe average evaluation for Crustys Stonebaked Pizza is 4.4, which means that the customers have a very high opinion of this restaurant.
What User likes about Crustys Stonebaked Pizza:
If I could give 6 stars, I'd do it. The pizza was perfect, with an original Italian style. Alejandro treats me very nicely, and we had a regrettable conversation. He recommended the spicy dressing oil, then served me to taste the Hierbas de Mallorca Likör, which was pretty good. No doubt I'll come back! Ambience music was low and perfect for me: David Bowie, Pink Floyd and Bob Dylan sound during dinner. Perfect. View all feedback.
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Fairly OK vegan pizza. Decent price to be so central in Palma. I would go here again.
If I could give 6 stars, I'd do it. The pizza was perfect, with an original Italian style. Alejandro treats me very nicely, and we had a regrettable conversatio...
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City: Palma, paseo Mallorca 20, 07012 Palma, Spain
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Accepts Credit Cards, MasterCard, Wifi, Weekend Brunch
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City: Magaluf (near Palma), Avda. Magalluf, Magaluf I-07181, España, Spain
"Outstanding Italian restaurant! Located on the first floor with a splendid sea view, the restaurant has a very elegant, well-kept and well-finished atmosphere. The staff and owners are always very present, attentive and available to recommend the best choice based on their respective needs. We had dinner with an unsurpassed lobster, accompanied by excellent wine. Super recommended!"
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City: Palma de Mallorca (near Palma), Calle Espartero 11, Palma De Mallorca I-07014, España, Palma de Mallorca, Spain
"@lydieats Rundown of our dinner, we each started with the grilled scallops, topped with rocoto butter and chimichurri. Super juicy and flagrant!! The cannelloni is made of avocado sliced and stuffed with lobster. This kinda tastes like a salty California roll so my least fav. Loved the amberjack tiradito, which is served on a fish-shaped plate topped with kumquat, aji Amarillo, and Peruvian corn. The flavors are as vibrant as the visuals and the refreshing acidity complements the buttery fish very well. Foie gras toast is an absolute must. It's like a chip topped with liver covered in chives. The leek compote introduces a caramelized sweetness that perfects itThe wagyu hanger steak is dreamy and tender, and just melts away. For the fruity dessert, we got the passion fruit pudding, topped with coconut foam and mint granita. The sour minty flavors are very strong here so it's very very refreshing. If you're looking for sth sweet, get the chocolate! The sweet chocolate, bitter Pisco jelly, and salty corn combine together to make a complex and delicious finale. The desserts feel similar in spirit to Estela and Farra so it's no surprise that I love Stagier! The Stagier Bar, which was the most tasteful sniper among the places I ate in Palma. The restaurant is smaller than expected, so reservations are essential!! Except for the avocado cannelloni being a bit salty, all the dishes I ordered were delicious, so there seems to be no failure. The signature yellowtail tiradito is a must-try On a fish-shaped plate, yellowtail, kumquats, Peruvian yellow pepper and corn are beautifully plated. The sourness and sweetness go well with the unique savory taste of yellowtail, and it is a go-run dish that is very colorful, but there is nothing to do. The foie gras is also delicious It comes out with plenty of liver and chives on toast like very thin chips, but I use leek comfort to add sweetness so that it is not obvious. The steak was tender and delicious, and the dessert was also yum. Food: 5 Service: 3 Atmosphere: 4"