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Contribute FeedbackThe average evaluation for Vermú is 4, which means that the visitors have a very high opinion of this restaurant.
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Fuimos porque habíamos hablado muy bien de la carne madura, y debemos decir que es realmente bueno, mucho y en su punto. Tal vez perdamos más variedad de carnes...
read moreTrato genial de Alfredo ditectamente. Todo estupendo.
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4.8
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4.8
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City: Palma de Mallorca, Calle Espartero 11, Palma De Mallorca I-07014, España, Palma de Mallorca, Spain
"@lydieats Rundown of our dinner, we each started with the grilled scallops, topped with rocoto butter and chimichurri. Super juicy and flagrant!! The cannelloni is made of avocado sliced and stuffed with lobster. This kinda tastes like a salty California roll so my least fav. Loved the amberjack tiradito, which is served on a fish-shaped plate topped with kumquat, aji Amarillo, and Peruvian corn. The flavors are as vibrant as the visuals and the refreshing acidity complements the buttery fish very well. Foie gras toast is an absolute must. It's like a chip topped with liver covered in chives. The leek compote introduces a caramelized sweetness that perfects itThe wagyu hanger steak is dreamy and tender, and just melts away. For the fruity dessert, we got the passion fruit pudding, topped with coconut foam and mint granita. The sour minty flavors are very strong here so it's very very refreshing. If you're looking for sth sweet, get the chocolate! The sweet chocolate, bitter Pisco jelly, and salty corn combine together to make a complex and delicious finale. The desserts feel similar in spirit to Estela and Farra so it's no surprise that I love Stagier! The Stagier Bar, which was the most tasteful sniper among the places I ate in Palma. The restaurant is smaller than expected, so reservations are essential!! Except for the avocado cannelloni being a bit salty, all the dishes I ordered were delicious, so there seems to be no failure. The signature yellowtail tiradito is a must-try On a fish-shaped plate, yellowtail, kumquats, Peruvian yellow pepper and corn are beautifully plated. The sourness and sweetness go well with the unique savory taste of yellowtail, and it is a go-run dish that is very colorful, but there is nothing to do. The foie gras is also delicious It comes out with plenty of liver and chives on toast like very thin chips, but I use leek comfort to add sweetness so that it is not obvious. The steak was tender and delicious, and the dessert was also yum. Food: 5 Service: 3 Atmosphere: 4"
4.8
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4.8
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City: Palma de Mallorca, Calle Arabi 5, 07003, Palma de Mallorca, Spain
"We looked for a relatively cheap option that also includes a lovely atmosphere. This place had the best food I ate in a long time. They have vegetarian options as well. I can recommend the curry and the brownie for desert. Would definitely eat here again 10/10 : ."
4.9
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4.9
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City: Palma de Mallorca, Avinguda De Joan Miró, 275, Cala Major, 07015 Palma De Mallorca, Spain, Palma de Mallorca
Wifi, Terrace, Delivery, Takeout
4.9
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4.9
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City: Palma de Mallorca, Carrer Missió, 13B, 07003 Palma (Balearic Islands), Spain, Palma de Mallorca
"Wow! I had seen this place on instagram and with it not being too far from our hotel we decided to head here for breakfast. I’m not a huge coffee fan but ended up having two lattes because they were that good. My Mum ordered the bikini which she said was the best she’d ever had and I went for the scrambled which was on an incredible brioche roll with the most unreal sricha mayo. Definitely one to visit!"
4.8
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4.8
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Table booking
City: Palma de Mallorca, Calle San Francisco De Sales 18, 07004, Palma de Mallorca, Spain
Here you can find the menu of Kodiak in Palma de Mallorca. At the moment, there are 12 meals and drinks on the food list. You can inquire about seasonal or weekly deals via phone.