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Contribute Feedback What User likes about Sizzler:
My first time at this location and we will be back! I?m from LA so we have frequented the Culver City location my entire life, but we moved to AV during COVID and decided to give this location a chance and it did not disappoint! Very clean, new salad bar items but everything was absolutely delicious and portions were plentiful, the staff were courteous and helpful. Will be a spot we will definitely keep in our restau... View all feedback.
What User doesn't like about Sizzler:
very peaceful .. we order from the menu. not all u can eat salad bar .. unnecessary to say, my bf and I felt neglected no refill on drinks we had to steal the salt and pepper from another table. .. and it wasn't even full. then came a family with small children and it was time to go!! sizzler should consider that we don't have small children and don't sit next to us. I'm just saying we wanted a quiet dinner... Food w... View all feedback.
The salad bar was okay. Our food came hot and was very good. The service was excellent. Look at our waiter.
Very peaceful .. we order from the menu. not all u can eat salad bar .. unnecessary to say, my bf and I felt neglected no refill on drinks we had to steal the salt and pepper from another table. .. and it wasn't even full. then came a family with small children and it was time to go!! sizzler should consider that we don't have small children and don't sit next to us. I'm just saying we wanted a quiet dinner... Food was good prices are good ..m
I haven't been using the cheese bread for years to be roasted and coated on both sides and use the salad bar to be much larger with more choice. But the place was clean and staff very friendly. inflation sucks, but I would go back
Service and cleanliness were good. It tasted good, but parts were small. Less than expected. They begin to turn off everything, bring away food, earlier than the actual closing time.
Me A friend of mine went there to eat we both ordered the same thing medium ribeye with lobster tail the presentation looks nice but they brought out lobster tail New York strips (med well) how does a cook at a so-called Steakhouse doesn't know the difference between a ribeye and a New York strip.Steaks we're very tough lobster tail was decent baked potatoes was okay the waiter was great I will give the credit for that