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The average rating for China Inn is 4.3, which means that the customers have a very high opinion of this restaurant.

Menulist
5.0 ★ from 2 reviews

Our experience of eating in this long serving facility in Manawatu is undoubtedly one of the most beautiful, one of the most memorable, by far one of the best t...

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The food in this restaurant was an experience both in hospitality and traditional family authenticity. From easy to cheerful welcome to entertaining attention,...

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"Little Savanna is a must visit restaurant. You will need to book as most sittings a very busy. For my wife's birthday we booked for lunch. The lady on the phone was polite and made a point of getting my name correct. We arrived slightly early but were promptly seated and attended to. The service was first rate and the young man made us feel welcome and didn't harry us to order. He took drinks orders and gave us some time to view the menu. We all ordered mains and waited for them to arrive. We were lucky the place wasn't packed and our mains arrived in a reasonable amount of time. I ordered the Espetada, 250g of kewered Sirloin steak served suspended above your plate. I had no idea how to go about removing the meat but the service staff offered the appropriate procedure. Cooked on the pink side this was the recommended choice) and it was delicious. The really good thing about this birthday treat is my wife expressed a desire to return to try other delicacies on the menu. If you have room to squeeze in a dessert do so. My son and I managed and I'm not sure how, to pack in the Belgian waffles. Light and fluffy with a topping of cream and ice cream with a miniature jug of maple syrup. My wife attempted the Brulee. Friendly staff, great leather aprons. African themed. More than happy to recommend this restaurant and will be back again. There is plenty of parking close at hand. Make sure you book. Just encase you haven't been following along, we dined again last Sunday evening. The service was fantastic as usual, always enthusiastic bubbly young people. Our host said the seasonal Ostrich was back on the menu. Two of us indulged and it was wonderful. Was a little sceptical about the chefs medium rare recommendation but the meat was succulent. Once again not disappointed."
Last update: 19.07.2023