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The place can be referred to as one of the favorites of its customers. This can be inferred from the average rating of 4.5.

Menulist
5.0 ★ from 2 reviews

we bloody love food and love to try out different places, but the first time we ate here, we knew we would be back again and again. I think we spent the whole w...

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that is a great place to stay. the cabins are beautiful. kishor, nagi and rana have always looked after us very well. we are here several times about the years,...

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Tripadvisor
4.5 ★ from 77 reviews
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The menu card of the restaurant is also suitable for vegetarians, as there are menus that entirely abstain from meat.

Should you desire traditional fine pasta dishes like Bolognaise and Carbonara trying, you're spot on at Fernandes Bar & Restaurant from Palolem, also serves you a multitude of juicy meat dishes at the restaurant. Of course, Fernandes Bar & Restaurant also offers a large selection of delicious meat dishes.

Here you'll find in addition to selected menus, a comprehensive drinks selection, and various dish categories. The list of dishes is regularly expanded by customer recommendations and ingredients recommended by visitors in a commendable way. The list of dishes may be enriched on site by daily or weekly special offers.

The restaurant offers a good selection of alcoholic drinks.

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City: Agonda (near Palolem), Agonda Beach Rd, Agonda, India, 403702, British Indian Ocean Territory
"This is tucked down a side lane off Agonda Beach Road between Dunhill and Fatimas. It is beautifully decorated in fun bright colours. The food is vegetarian with plenty of vegan options. The quality of which are very good. Don’t miss a breakfast, lunch or dinner here."
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City: Consua (near Palolem), Dr Pundlik Gaitonde Road, Palolem I-403702, India, Consua
"This has turned out to be our most favourite breakfast joint during our stay at Palolem. They have a wide variety of healthy breakfast choices made with quality ingredients served fresh. The ambience is very serene is the perfect place to kick start your day from. Staff is very hospitable accomodating. Mr. Sham Rao his team took very good care of us. The place was founded by a New Zealander has an interesting menu inspired by the cuisine in New Zealand, they also offer vegan options, serve vegetarian spread eggs only. Their Egg Benne, fresh watermelon juice, pancakes, fresh fruit platter, Birscher mueseli, Lamingtons are highly recommended. A must visit if you're in Goa!"
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City: Agonda (near Palolem), Agonda I-403702, India
"A perfect place in the monsoons, winters and summers..the view is gorgeous and the food is brilliant. You can see Agonda beach and the Agonda backwaters including the hill with lush green forest. It's breathtaking. The sea food is fresh and they serve good portions. We ordered shooters which they served in very generous portions. Never seen such large shots. Sushanth and Jeethu are very very hospitable and creative folks. They are not just passionate about their food business but the lights decor used here are handmade by them. Sushant was kind enough to gift me one of these art pieces which I now have at home in memory of Treetop Tava. I would have loved to stay in their rooms, but they were running full. This is surely my next hangout at Agonda beach. Thank you Sushanth Jeethu for a wonderful experience in the monsoon. It was truly a treat to our eyes and taste buds, both."
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City: Patnem (near Palolem), Patnem Beach, Patnem I-403702, India
"Rooms have minimal facilities, but the view makes up for it. You can walk out of the room and take a stroll on the beach, so the location is great. Food is also amazing, just ask for waiter Aalam and you won't have to worry about anything. Rooms: 3 Service: 5 Location: 5 Hotel highlights: Great view"
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City: Agonda (near Palolem), Agonda Beach Road, Agonda I-403702, India
"Absolutely the best Indian food we had! Love this place, the food, the stuff and Dinesh is an amazing host! Feels like home Our favorite dishes are alu jeera, palak paneer and the best is the PANEER TIKKA MASALA! And all tandoori bread is delicious! We came almost every evening and we'll come for sure next year!"
Last update: 16.04.2024