Capri - Full Menu

Shrimp, vongil squid, mussels and broccoli over linguini with choice of white or red sauce.

Sausage, green peppers, potatoes sauteed in olive oil and garlic.

Delicately steam California mussels in a red or white sauce.

Tender steamed baby clams in a red or white sauce.

Baked little neck clams.

Mozzarella, sliced tomato and prosciutto. Topped with basil.

Grilled baby squid.

Served in a vodka sauce.

Layered dish with wide flat pasta.

2 pieces meatballs in marinara.

Calamari, shrimp, scallops, mussels, vongole and crab legs. Served over linguine in a spicy red sauce.

Cod fillets baked with fresh mushrooms, onions and olives in a red marinara sauce.

Large shrimp in a fresh tomato and basil sauce. Served over pasta.

Large shrimp, olive oil, crushed hot peppers and marinara sauce.

1/2 chicken sauteed with mushrooms, onions and seasoning with roasted potatoes.

Tasty breast of chicken, pan fried in egg and flour in a lemon sauce. Served with a side of pasta.

Baby fried squid sauteed with garlic, red pepper and white wine.

Fresh veal pan fried and side of fresh spinach.

Sauteed with mushrooms and onions in a light white wine sauce.

Sauteed with peas, fresh sage, topped with prosciutto and mozzarella in wine sauce.

Layered, baked with eggplant and mozzarella. Served with a side of pasta.

Rigatoni, crumbled sausage, mushrooms and peas in a pink sauce.

Served with a side of pasta.

Stuffed pasta.

Delicious fresh mussels served with a red or white sauce.

Lightly sauteed fresh tomatoes and basil.

Mushroom, peas and prosciutto in a rich Alfredo sauce.

Small dumpling with fresh broccoli sauce.

Italian pasta dish with cheese and bacon.

Fresh vegetable Alfredo.

Served in a marinara sauce.

Shrimp with large artichoke hearts in Alfredo sauce. Served over fettucini.

Spicy sauce with prosciutto.

Bread baked with fresh tomato and basil.

Fried zucchini.

Grilled baby octopus.

Sauteed mushrooms in a light marinara wine sauce. Served with a side of pasta.

Tender baby squid in a red or white sauce.

Large shrimp, artichoke hearts, mushrooms sauteed in oil, garlic and white wine. Served over pasta.

Tasty cream sauce with broccoli.

Potatoes with red peppers, olive oil and garlic.

Sauteed in olive oil and garlic.

Eggplant layered with marinara sauce and fresh mozzarella with a side of pasta.

Delicious baked 1/2 of chicken sauteed with pepper, onions and olives with roasted potatoes.

Baby fried squid.

Italian rice with shrimp, porcini, mushroom and vegetable in a white wine sauce.

Small dumplings.

Served with 4 cheese sauce.

Tasty breast of chicken with a delicate lemon sauce. Served over angel hair pasta

Veal in a light lemon sauce and a side of pasta.

Mozzarella, sliced tomato, basil and olive oil.

Artichoke heart, sun-dried tomato, salami, prosciutto, fresh mozzarella, black olives, red balsamic vinegar, Parmesan cheese and olive oil.

Tri-color pasta rolled with ricotta cheese and spinach in a vodka sauce.

Served with tender whole fresh clams in a white or red sauce.

Fresh broccoli with oil and garlic.

Shrimp and scallops with Alfredo sauce.

Large shrimp in a light marinara sauce.

Large shrimp and tender broccoli.

Fresh whole scallops in a fresh red sauce.

Tomato sauce with anchovies, capers and Italian olives.

Layered and baked with mozzarella. Served with a side of pasta.

Angel hair pasta.

Chicken breast sauteed with mushrooms in Marsala wine. Served with a side of pasta.

16 oz. with grilled onions and sauteed mushrooms topped with Gorgonzola cheese and roast potatoes.