Landgasthof Zur Deutschen Eiche

Food super, service friendly, though removed. Price is ok and the playground opposite is upstairs!

So now it's going to be the highest railway that we're going to speak! For many years, Deutsche Eiche has been one of our favorite restaurants, as there are lively home cooking. Lovely and very, very tasty prepared and served personally by the boss so we only recently experienced it again.....Gänse and duck roast with green or red cabbage and lumps are a special poem! Dear Greulichs thank you and your employees we are happy to stay true to you!!!!!!!!!!!!! To this end, this loving ambience, which always enthuses us.... i.V. Conny Kelz and Mitesser from Seefeld, Lindenberg, Eiche, Biesdorf and Neuruppin!

Greulich is not only the name of the owner, but also the service in this restaurant. Placing already took place at an undamaged table. But for that we were used to cover the table. The following operation was only very hesitant. It took 19 minutes alone until the desired and surely pre-seed drinks were simple beer. The dishes served below were quite tasty, but only to a small extent. So there were only about 2 tablespoons of potato puree, for this in spread and cold) form. Apparently it was a pre-controversy in the evening. Unfortunately, not only was the small amount of food, but especially the lack of possibility to order at all). Although at this time only 2 tables were occupied with 7 guests and 2 serving staff were on site, the competent waitress could not look past our table again after serving the dishes. Thus there was no possibility for any additional order. Extremely unpleasant we also felt that there were no napkins to eat. These would have been displayed when serving the Schmalzbrote, but even at the main dish we waited for it in vain. Even when at the end of our visit the serving power was explicitly and unambiguously pointed out to this unpleasant state, we received neither napkins, nor an explanation or even the indication of an apology. It was also irritating that the waitress concerned did not cover the table itself and the food was enough to the guest, but asked us as guests to cover the table and submit the dishes. A way of operation, which is certainly common in the children's holiday camp or beer tent, but in a restaurant according to my experience is very unusual. Even for the recovery, it required several requests. Finally, it is also regrettable that the owner, Mr Greulich, who was subsequently written, did not respond to the criticisms in any way, e.g. why no napkins at all were given in the restaurant, but only answered with a lapidar, generally kept standard letter. It is said that the satisfaction of the guests is at the top of this, unfortunately we have not noticed anything even in the first place!

At the German Oak, as the name says, this is a well-breeding German restaurant. Everything is offered here from Sauerbraten to Rinderrouladen. Operation is simply class and the price is also true. Unfortunately, it is necessary to say that the inn is missing something from extravagance. German cuisine is nice and good, but sometimes it may be something else. Schnitzel can also be made at home;

If you have enough of the Italian, Greek or Asian, you can dine in a cozy atmosphere. The full guest room confirms this. Also the operation is very nice