Reviews
What Benjamin Begue doesn't like about Bar de l'Industrie:
What a disappointment. this place has changed well: now, everything that is served is industrial: lasagnes "in barrel" heated ... paste drowned in a ersatz of bechamelle - no meat - flat infecte ! chocolate mousse from a jump bought at metro - apart from the crudities and frittes - no more home - and the unpleasant and rude welcome of the patron saint ! beurk beurk beurk View all feedback. What charlotteemiliep likes about Bar de l'Industrie:
A road like we love them! Both in the decor and in the plate .. a cozy to kneel, and a great atmosphere. Boss, waiter, cook... bravo to you! You will become our headquarters! : The team at the Balcony! View all feedback.
Reviews from various websites
We appreciate coming to this bar after work with colleagues. The atmosphere is relaxed, without a headache and the owners are adorable. Little troquet, little p...
read moreWhat a disappointment. this place has changed well: now, everything that is served is industrial: lasagnes "in barrel" heated ... paste drowned in a ersatz of b...
read moreWe are all friends and cook and we make a paris formation for the opening of a dubai restaurant and we go there every night to drink a drink or eat the noon and...
read moreSimple, clean, good, excellent ratio quality prices undoubtedly the best address of pantin, for those who love authentic and real homemade. a small troquet fram...
read moreA feast from the entrance to the dessert!The menu changes every day! and we don't forget Portuguese specialties, homemade desserts!!!
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read moreSuper homemade kitchen, a sun terrace, super friendly staff: I recommend! Week or weekend!
Excellent reception, Good home cooking, A good time spent in this place, If you are visiting the corner I highly recommend it to you.
Service to the Top! Flats of excellent quality in short circuit. Menu and wine map extremely well garnished. A regalade! I highly recommend!!!
A road like we love them! Both in the decor and in the plate .. a cozy to kneel, and a great atmosphere. Boss, waiter, cook... bravo to you! You will become our...
read moreI highly recommend! Okay, I'm looking forward to the restaurants re-opening to have lunch on the spot. So I took it on 4 March 2021 and I was not disappointed!...
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