Fat Ox - Full Menu

Ox bread, prosciutto di San Daniele, finocchiona, coppa, calabrese, aged Calabrian pecorino, gorgonzola, crescenza, marinated olives, Calabrian butter, Ox mostarda, giardiniera

Parmesan butter, giardiniera

pecorino, toasted black pepper, Benza olio

pistachio umami butter, herbed pistachio gremolata, saba

red wine, dandelion greens, duck sausage, mushroom, huckleberry

cured pork sugo, broccolini, tomato, burrata, salsa verde

toasted semolina, paprika vinaigrette, ricotta, 9 herbs

San Marzano tomato, evo, garlic, basil, Parmesan

black truffle butter, speck, Parmesan

nduja, fennel, tomato passata

fried herbs, anchovy, olive, salsa verde, fermented cranberries, bread crumb

parmesan fonduta, toasted black pepper, benza olio

parmesan fonduta, toasted black pepper, benza olio

Jimmy Nardello peppers, charred cipollini onions, aged balsamic

apricot fennel balsamic glaze, hazelnut, roast shallot, dandelion greens

piadina, arugula, caper vinaigrette, Ox hot sauce, giustos polenta, Parmesan fonduta, black pepper

crispy evo potato, shallot-thyme crumble, Barolo demi

zucchini, sunflower seed risotto, Pecorino guanciale, spiced carrot, miso

gem lettuce, white balsamic, anchovy, tomato crouton, parmesan, basil capers, evo

Calibrian preserved egg yolk, white balsamic, shallot, Parmesan, Noble bread, black garlic crème fraiche

vinegar white beans, smoked tomato, crispy shallot, herbs

Bagna Cauda, Sesame, Anchovy

garlic, lemon, salsa verde aioli

4 each, house mignonette

wagyu beef cheek daube, Calabrian chili, maitake, crispy shallot

Giusto polenta, San Marzano tomato, basil, Parmesan

pancetta, organic local greens, brussels sprouts, pomegranate, walnut, gorgonzola, aged balsamic

apple cider, crescenza fonduta, almond

herb butter, pine nut crumble

grapefruit spruce cured, seasonal wild mushroom, pine nut, averno currant, grilled treviso, sake

golden beet mostarda, Friuli vinegar sultanas, brown butter