The Rotunda - Full Menu

Espresso, steamed and frothed milk.

Prepared in its purest form.

Q ginger ale or q club soda.

Fresh orange juice, lavender, orange spices, lemon-lime and club soda.

Fresh brewed tea, mint, pomegranate and soda splash.

Espresso, steamed milk, whipped cream, dash of cocoa powder.

Espresso, steamed milk, layer of froth.

Whipped cream, chocolate shavings.

Cal 850. Breaded calamari, pomodoro sauce, horseradish aioli, lemon.

Cal 320. Gluten-free. Benefit cuisine for a healthier lifestyle. Greens, quinoa, ricotta salata, rainbow carrot shavings, watermelon radish, tomato, cucumber, light green goddess.

Cal 670. Mixed greens, avocado, chipolata mayonnaise, tomatoes, vegetables, cilantro-lime dressing.

Cal 830. Flat iron steak, arugula, heirloom cherry tomatoes, red onion, blue cheese, sherry-Dijon vinaigrette.

Cal 940. Classic chicken salad, sliced almonds, seasonal fruit, today's sweet bread.

Cal 1070. Gluten-free. Mixed greens, beets, goat cheese, walnuts, figs, heirloom cherry tomatoes, balsamic reduction.

Cal 1250. Roasted pumpkin, kale, walnuts, feta cheese, cranberries, pumpkin seeds, maple vinaigrette.

Cal 840. Roasted garlic aioli.

Cal 490. Benefit cuisine for a healthier lifestyle. Herb parmesan breaded chicken, israeli couscous, mushrooms, baby carrots, tomato-basil sauce, arugula, olive oil.

Cal 480. Benefit cuisine for a healthier lifestyle.French baguette, avocado, shrimp, heirloom cherry tomato, lemon, micro-greens.

Cal 460. Benefit cuisine for a healthier lifestyle. Blackened salmon fillet, corn tortillas, lime-cabbage salad, cilantro, jalapenos, avocado, light chipotle mayonnaise, fresh salsa.

Cal 870-730. Tomato, lettuce, wheat toast, fruit, chips.

Cal 950. Thinly sliced roast beef, melted Swiss, roasted mushrooms, horseradish, French baguette, au jus, chips.

Cal 1030. Cheddar, caramelized onion, tomato, lettuce, pickle, chipotle aioli, fries.

Cup of soup, 1 half tuna pecan, classic chicken salad or turkey breast sandwich, seasonal fruit.

Cal 560. Ciabatta, pesto, tomato, grilled peppers, petite salad, fruit.

Cal 870-730. Tomato, lettuce, wheat toast, fruit, chips.

Cal 780. House-roasted turkey, Swiss, bacon, spinach, sun-dried tomato aioli, sourdough, fruit, petite salad.

Cal 400. Benefit cuisine for a healthier lifestyle. Carrots, grilled squash, red onion, red peppers, spinach, toasted sunflower seeds, bean sprouts, hummus, whole wheat tortilla, salad, fruit.

Cal 800. Olive oil, mushrooms, sun-dried tomato, goat cheese, arugula.

Cal 150-260. Cannellini and red beans, pasta, tomato, parmesan and parsley.

Cal 540. Gluten-free. Leek and artichoke ragu, jasmine rice, butter, lemon.

Cal 400. Gluten-free. Fresh mozzarella, tomatoes, basil, aged balsamic, olive oil, arugula.

Cal 650. Spinach, kalamata olives, garlic, shallot, heirloom cherry tomatoes, parmesan.

Cal 1180. Linguine, fresh mozzarella, pomodoro sauce, parmesan cheese.

Cal 530. Gluten-free. Baby spinach, granny smith apples, sun-dried fruits, spiced pecans, blue cheese, light balsamic vinaigrette.

Cal 750. Gluten-free. Pan-seared shrimp, creamy polenta cake, wilted kale, lemon-caper sauce.

Filter drip preparation.

Breakfast, earl grey, jardin bleu, gout russe, decaf vanilla, yellow lemon, anji, chamomile.

Cal 840. Swiss, cheddar, mozzarella, tomato, sourdough, soup, petite salad.

Cal 890. Risotto, chimichurri.