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Contribute Feedback What User likes about Hostellerie des Trois Pigeons:
We stopped at 1:30, thinking we couldn't be welcomed. We were able to eat without difficulty. but what sadness!!! the meat was good accompaniment too, bof desserts, copyy plate. beautiful cheese tray. The service was fast just what it takes to be received despite the late hour, I couldn't condemn. Still, it would be necessary to give a young blow to the sad whole to cry. View all feedback.
What User doesn't like about Hostellerie des Trois Pigeons:
we have enjoyed a good compromise hotel breakfast. the hotel is part of the group inter hotel. the rooms would need a renovation: the carpet makes the environment not pleasant, with smell of old. Too bad because it is all clean, a little vintage bathroom, great breakfast in the room in the new wing. convenient garage behind the hotel. everything you need to see is within a short walk. the restaurant. View all feedback.
Very good reception! Room overlooking very pleasant courtyard and great location in the centre, very close to the Nicolas Tower!
Traditional restaurant hotel, in the right sense of the term, where we are very well received: classic room of good comfort (no 353 on the 3rd floor, garden side), good bedding in particular. The hotel had the kindness to give us the keys from 11:30 am on the morning of the arrival, which was very convenient to visit Paray le Monial after noon. the restaurant on the brewery side is of a very good quality price. We look forward to having the opportunity to come back, to taste the specialties of the second restaurant, more gastronomic! Thanks again to the family who has this place.
Excellent value for money. 18 euros dessert flat entrance. A star is missing because of a relatively cold reception and a lack of alchemy between employees, it feels and it’s a shame!
Living room but comfortable Very good location in downtown Good breakfast and with choice Staff coming
Two restaurants in the same place a brewery and a gastro with inner courtyard on each side one of the few restaurants with a properly refined charollese trolley and served in the tasting order and a dessert trolley of 1st order made house not found nowadays
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