Reviews


Menulist has collected all the ratings for Restaurant a Cote from all important portals to give you a unbiased impression. At present, there are 32 ratings from 2 website(s) available to you. The average rating for Restaurant a Cote is 4 which means that guests have a very high opinion of this restaurant. Help other guests with your review for this establishment!.

Overall Total Score
4 out of 5
Impressive | 32 reviews

Reviews from various websites

All reviews for Restaurant a Cote from all websites. The restaurant offers good food (4 stars) and is one of the best restaurants in Parçay-Meslay.

Menulist
3.6 ★ from 5 reviews

Venue 2 jours de suite, les plats ont été différents à chaque fois. A noter l'effort de me servir une entrecôte plus petite que celle de la carte ( juste énorme...

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j'ai manger pendant 10 jours dans cette établissement très bon il propose des plats différant tout les midi et même pour les personnes difficile comme moi il tr...

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Rdv professionnel nous étions 4. Chacun a pris un plat différent mais au vue du goût et de ce que nous avions dans l'assiette nous doutons que ce soit du fait m...

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Bon petit restaurant pour un déjeuner entre collègues. Cuisine convenable, les plats sont frais et bien présentés.Le rapport qualité prix est correct.

accueil extrêmement chaleureux, aussi bien à l'arrivée, accueillis par une dame, que pendant le service avec un monsieur très agréable et aimable le repas très...

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City: Tours (near Parçay-Meslay), Bat 0 45 RUE VOLTAIRE, 37000, Tours, France
"A most enjoyable culinary experience! A treat for taste buds. The concept we enjoyed. Marie in the kitchen, Agathe in service. We see everything. It’s simple, beautiful and (very very) good! Good knowledge of the products served: bread, cheese, wine... it is very appreciable. Everything is well thought out. The portions are in the right size for stomachs like ours in the evening, it was perfect. We've been enjoying ourselves. Thank you!"
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City: Veigné (near Parçay-Meslay), 5 Rue De La Victoire, 37250, Veigné, France
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City: Tours (near Parçay-Meslay), 86 Rue Colbert, Tours I-37000, France
"Very good and top service. Super nice. A good moment. Food: 4 Service: 5 Atmosphere: 5"
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4.8
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City: Tours (near Parçay-Meslay), 26 r. Jehan-Fouquet, 37000 Tours, France
"Very welcome and warm. Great wine selection and delicious food! Very recommended"
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City: Tours (near Parçay-Meslay), 18 r. de la Monnaie, 37000 Tours, France
"Restaurant that is always as good but has lost its value for money! I knew the menu at 30 euros entry,plat,dessert) that made this restaurant a 5 star rating! But at 36 euros currently, is not worth it, even if the products are fresh and excils! Otherwise the welcome is charming and the young waiter invests with ardour, modesty and kindness in the learning of his profession!"
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4.8
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City: Tours (near Parçay-Meslay), 19 RUE DU GRAND MARCHE, 37000, Tours, France
"After a morning walking and site seeing in Tours we were looking for somewhere for lunch. Shelter provided the ideal venue and the staff were friendly and the food was excellent and good value. Would want to return to explore the beer selection in more detail as it looked to be interesting and unusual"
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City: Tours (near Parçay-Meslay), 17 Boulevard Heurteloup, 37000, Tours, France
"The perfect place for a quiet lunch, the dishes are very hearty, and excellent, with a very warm welcome. Very good team!"
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City: Dierre (near Parçay-Meslay), 1268 Rue De Chenonceaux, 37150, Dierre, France
"Very nice welcome. Stay simple and friendly. The service is fast. Everything is very good, I recommend it."
4.8
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4.8
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City: Fondettes (near Parçay-Meslay), 4 quai de la Guigniere, 37230 Fondettes, France
"Our last visit was a year ago and the high standards have not fallen. I took the oppidum menu and started with the skalopps that was served with granatapfel and a granny smith apfel sorbet - unfortunately this didn't work for me, there was too much sharp from sorbet. for the main course I had the monkfish, which was delicious, followed the cheese with salad and pollen. Finally, the dessert(chocolate mousse) was just as good to see and taste. I never thought that basilikum would go so well with chocolate! there were the usual amuse bouches who had fascinating colors and aromen and excellent brot. we drank an excellent bottle touraine oisly"